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A

Abiala, Anuoluwapo Felicia and Ojo, Azeez Adebayo (2019) ROLE OF WOMEN IN AGRICULTURE FOR SUSTAINABLE ECONOMIC DEVELOPMENT: `A CONCEPTUAL REVIEW. In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic, Ilaro.

Adebowale, Olalekan J. and Taylor, R.N. and De Kock, H. L Effects of microwaving sorghum grain on the sensory characteristics of porridges prepared from flours stored for up to 6 weeks at 50ºC. In: Department of Consumer and Food Sciences University of Pretoria, Private Bag X20, Hatfield 0028, Pretoria, South Africa, South Africa.

Adebowale, Olalekan J. and Taylor, R.N. and de Kock, H.L. Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: effects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelf-life of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridge on the sensory characteristics of porridge on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridge. In: Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Dep, South Africa.

Adeleye, O. O. and Baldeh, Y. and Egbeyale L. T, L. T and Akinremi, F. M. and Oso, O. M. and Fajimi, S. O. and Olorunsogbon, B. F. and Jegede, A. V and Abatan, M. and Adebambo, A. O. and Adebambo, O. A. (2019) Predilection and growth performance of FUNAAB-Alpha chicken under different compact fluorescent light colours. Nigerian Journal of Animal Production, 43 (6). pp. 270-275. ISSN 279 - 275

Ahmed, O. Akinola and Olusola, O. Leramo (2019) PERFORMANCE CHARACTERISTICS OF GOATS FED COCOA SEED (Theobroma cacao) TESTA AS A REPLACEMENT FOR PALM KERNEL CAKE CONCENTRATE SUPPLEMENT TO BASAL GRASS (Cynodon nlemfuensis ). In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic, Ilaro.

Ajibola, W.A and Dada, A.A and Amori, A. A (2018) MICROSTRUCTURAL STUDIES AND CHARACTERIZATION OF ZINC ALUMINIUM ALLOY REINFORCED WITH ALUMINA AND COCONUT SHELL ASH. International Journal of Scientific Engineering and Applied Science (IJSEAS), 4 (7). pp. 86-96. ISSN ISSN: 2395‐3470

Ajobiewe, A. M and Olorunsogbon, B.F. and Alaba, J.O. (2019) THE EFFECTS OF MALTING ON SORGHUM AND MAIZE FOR WEANING FOOD PRODUCTION. International Journal of Scientific and Research Publications, 9 (12). pp. 608-613. ISSN 2250-3153

Akinlade, O. O and Obi, G. C and Lawanson, A. A. MORINGA: A POTENTIAL SUBSTITUTE TO ANTIBIOTICS AND DIETARY SUPPLEMENT IN BROILER PRODUCTION- A REVIEW. In: NIGERIAN SOCIETY FOR ANIMAL PRODUCTION (NSAP) 45TH ANNUAL CONFERENCE - BAUCHI 2020 BOOK OF PROCEEDINGS.

Akinlade, O. O and Obi, G. C. and Lawanson, A. A. (2020) MORINGA: A POTENTIAL SUBSTITUTE TO ANTIBIOTICS AND DIETARY SUPPLEMENT IN BROILER PRODUCTION- A REVIEW. In: NIGERIAN SOCIETY FOR ANIMAL PRODUCTION (NSAP) 45TH ANNUAL CONFERENCE - BAUCHI 2020 BOOK OF PROCEEDINGS, 2020, Bauchi.

Akinlade, O. O and Okusanya, P. O. (2020) ECONOMIC IMPACT OF COVID-19: OPPORTUNITIES IN BROILER PRODUCTION FOR NIGERIANS. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

Akinlade, O. O and Okusanya, P. O. (2020) Effect of Weather Parameters on Adaptability and Performance of Broiler Chicken reared during the Dry Season of North Central Nigeria. FEPI-JOPAS, 2 (1). pp. 45-54.

Akinlade, O. O and Okusanya, P. O. (2019) MORTALITY PATTERN IN ZOO ANIMALS IN SOUTH –WEST, NIGERIA. In: 4th National Development Conference of The School of Pure and Applied Science, 2nd – 5th December, 2019, The Federal Polytechnic, Ilaro.

Akinlade, O. O and Okusanya, P. O. (2021) SURVEY ON PREVALENT DISEASES IN COMMERCIAL POULTRY FARMS IN YEWA SOUTH LOCAL GOVERNMENT, OGUN STATE. In: NIGERIAN SOCIETY FOR ANIMAL PRODUCTION (NSAP) 46TH ANNUAL CONFERENCE – DUTSIN-MA 2021 BOOK OF PROCEEDINGS, 2021, NIGERIA.

Akinola, O. A. and Leramo, O. O. and Akinlade, O. O (2020) PIG PRODUCTION AS PANACEA TO ANIMAL PROTEIN SHORTAGE IN NIGERIA AMIDST A GLOBAL PANDEMIC (COVID-19). In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

B

Bello, K.O. and Kareem, S. O. and Jimoh, B. Z. (2016) Effect of sex and frequency of litter change on growth performance, haematology and carcass yield of rabbits raised on deep litter system. Nigerian Journal of Animal production.

Bolanle, Yisau I. and Babatunde, R.A. and ODERINDE, A.A. (2020) DETERMINATION OF THERMAL PROPERTIES OF RED HORSE COWPEA SEED AS A FUNCTION OF MOISTURE CONTENTS. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

E

Eleyinmi, A. F. and Oloyo, R. A. (2001) Pilot scale brewing trials using formulated blend of selected local vegetables as hop substitute. J Food Sci Technol., 38 (6). pp. 609-611.

Enemaku, Lawrence Ebenehi and Lawal, Raimot Adepeju (2019) ASSESSMENT OF AGRICULTURAL MECHANIZATION AND ITS’ PRODUCTIVITY FUNCTIONS IN IBAJI LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA. In: 4th National Conference, School of Engineering, 25th- 28th November, 2019., The Federal Polytechnic, Ilaro.

Ewuola, E. O and Adeyemi, A. A and Amao, T. M and Jones, B. O and Lawanson, A. A (2016) FERTILITY IN RABBIT DOES ADMINISTERED HUMAN CHORIONIC GONADOTROPIN UNDER NATURAL MATING. Journal of animal production research, 28 (2). pp. 55-60. ISSN 0189-0514

Ewuola, E. O and Sokunbi, O. A and Lawanson, A. A. and Ogunwole, S. I. (2018) RELATIONSHIP AMONG EXTERNAL MORPHOMETRIC TRAITS AND SEMEN QUALITY IN BREEDER COCKS AND EGG CHARACTERISTICS IN LAYING HENS. Journal of animal production research, 30 (2). pp. 248-257. ISSN 0189-0514

Ewuola, E. O. and Lawanson, A. A. and Adeyemi, A. A (2014) An improvised artificial vagina for rabbit semen collection and the characteristics of the extended rabbit semen as panacea for artificial insemination. Trop. Anim. Prod. Invest, 17 (1). pp. 19-24. ISSN 1115-2540

F

Fagbayide, S.D and Ewemoje, T. A and Oluwasemire, K.O (2019) Experimental Determination of Growth-Stage-Specific Crop Coefficient of Jatropha Curcas in Sub-Humid Region of NIgeria. In: 2019 ASABE Annual International Meeting, July 7-10, 2019, Boston, Massachusetts.

Falola, O and Olufayo, O (2016) Haematological Response of West African Dwarf Goats fed Ensiled Corncobs and Cassava peels. In: 41st Annual Conference of Nigerian Society for Animal Production, 20th -24th March 2016., Federal University Of Agriculture Abeokuta.

Falola, O and Olufayo, O (2017) In Vitro Gas Production Assessment of Panicum maximum Incubated with Leuceana leucocephala at Varying Proportion to Predict the Nutritional Value for Ruminants. Nigerian Journal of Animal Production, 44 (3). pp. 371-377.

Falola, O and Olufayo, O (2016) Nutritional Evaluation of Some Browse Plants Incubated with Panicum maximum by in-Vitro Gas Production Technique. In: 21st Annual Conference of Animal Science Association of Nigeria and Nigerian Institute of Animal Science, 18th-22nd September 2016., University of Port- Harcourt.

Falola, O and Olufayo, O (2017) Rumen Characteristics and Blood Parameters of West African Dwarf Goats Fed Vetiver Grass Ensiled With Cassava Peels at Different Ratio. Nigerian Journal of Animal Production, 44 (3). pp. 366-370.

G

Godwin, Chukwudi OBI and Idris, Babatunde ALLINSON Emerging Advancements in Genetically Modified Organism.: A study of Transgenic Birds for Improved Production. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

I

Irivboje, Oluwabusayo Adewunmi and Olufayo, Omobola (2019) EFFECT OF FEEDING TIME ON LAYING PERFORMANCE OF BROILER BREEDERS RAISED UNDER TROPICAL ENVIRONMENT. In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic Ilaro, Ogun State.

Irivboje, Oluwabusayo Adewunmi and Olufayo, Omobola and Irivboje, Young Imienwain (2020) Phytogenic compounds: A review of ginger and garlic as an alternative feed additive in poultry nutrition. In: Proceedings of 25th Annual Conference of ASAN 2020, Abuja, Nigeria, 2020, abuja,nigeria.

Irivboje, Y.I and Fafiolu, A.O and Sanni, M.T and Irivboje, O.A and Ikeobi, C.O.N (2019) GENOTYPIC AND SEASONAL VARIABILITY ON THE REPRODUCTIVE PERFORMANCE OF TWO STRAINS OF HYBRID LAYERS IN SOUTHWEST NIGERIA. Bulletin of Animal Health and Production in Africa, 67 (4). pp. 303-355. ISSN 0378 – 9721

Irivboje, Young Imienwain and Fafiolu, Adeboye Olusesan and Sanni, Muyideen Timothy and Irivboje, Oluwabusayo Adewunmi and Ikeobi, Christian Obiora Ndubuisi (2020) Comparative effect of genotype and season on the haematological profile of two laying chicken strains in southwest Nigeria. AGRICULTURA TROPICA ET SUBTROPICA, 53 (1). pp. 13-18. ISSN 2020-0002

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KAREEM, S. O and SOGUNLE, O. M and EGBEYALE, L. T and ADEOSUN, I. O and SAFIYU, K. K and ODUTAYO, O. J. (2017) EFFECT OF FEEDING TIME ON HATCHABILITY AND QUALITY OF HATCHLINGS FROM BROILER BREEDERS RAISED UNDER TROPICAL ENVIRONMENT. In: 42nd Conf. Nig. Soc. For Ani. Pro. 26-30 March, 2017. Landmark University, Omu-Aran, Kwara State. Nigeria, 26-30 March, 2017, Landmark University, Omu-Aran, Kwara State. Nigeria.

L

Lawal, Raimot Adepeju and Ogunseitan, Taiwo Olusola (2017) CONTRIBUTION OF RUMINANTS’ PRODUCTION TO HOUSEHOLD INCOME IN YEWA SOUTH LOCAL GOVERNMENT, OGUN STATE. In: the National Conference of the Schools of Pure and Applied Sciences and Communication and Information Technology, 4th - 7th December, 2017., The Federal Polytechnic, Ilaro.

Lawanson, A. A and Sokunbi, O. A and Bankole, T. O and Ewuola, E. O (2020) Combined Effects of Selenium and α-Tocopherol on Quality and Fertilising Ability of Spermatozoa in Extended Cock Semen Processed and Inseminated On-Farm. Journal of Agriculture and Veterinary Science (IOSR-JAVS), 13 (1). pp. 42-49. ISSN 2319-2372

Lawanson, A. A. and Akinlade, O. O and Obi, G. C (2021) ANTIOXIDANTS IN ANIMAL PRODUCTION AND REPRODUCTION-A REVIEW. In: NIGERIAN SOCIETY FOR ANIMAL PRODUCTION (NSAP) 46TH ANNUAL CONFERENCE – DUTSIN-MA 2021 BOOK OF PROCEEDINGS, 2021, Nigeria.

Lawanson, A. A. and Sokunbi, O. A and Obi, G. C (2019) IN VITRO EFFECTS OF SELENIUM AND Α-TOCOPHEROL INCLUSION ON SPERMATOZOA QUALITY OF EXTENDED COCK SEMEN STORED UNDER ROOM TEMPERATURE. FEPI-JOPAS 1(1), 1 (1). pp. 76-82. ISSN 2714-2531

Lawanson, A. A. and Sokunbi, O. A. and Obi, G. C. (2019) IN VITRO EFFECTS OF SELENIUM AND α-TOCOPHEROL INCLUSION ON SPERMATOZOA QUALITY OF EXTENDED COCK SEMEN STORED UNDER ROOM TEMPERATURE. FEPI-JOPAS, 1 (1). pp. 76-82. ISSN 2714-2531

M

Muhammed-Lawal, A.A and Lawal, R.A and Ogunseitan, T.O (2019) Assessment of Corporate Social Responsibilities and Returns to Marketing Among Saw Millers in Iseyin Local Government of Oyo State, Nigeria. African Association of Agricultural Economists, Abuja.

Muhammed-Lawal, Abdul-azeez A. and Lawal, Raimot Adepeju and Ogunseitan, Taiwo Olusola (2019) ASSESSMENT OF CORPORATE SOCIAL RESPONSIBILITIES AND RETURNS TO MARKETING AMONG SAW MILLERS IN ISEYIN LOCAL GOVERNMENT OF OYO STATE, NIGERIA. In: 6th African Association of Agricultural Economists, Abuja, 23rd – 26th September, 2019., Abuja.

O

Obi, G. C and Lawanson, A. A. and Akinlade, O. O Potentials of Garlic as a Feed additive and Alternative to Antibiotics in poultry Production, A Review. In: Proceedings of 25th Annual Conference of ASAN 2020, Abuja, Nigeria (76-78), 2020, Abuja Nigeria.

Obi, G. C. and Lawanson, A. A. and Akinlade, O. O (2020) Potentials of Garlic as a Feed additive and Alternative to Antibiotics in poultry Production, A Review. In: Proceedings of 25th Annual Conference of ASAN 2020, Abuja, Nigeria, 2020, Abuja, Nigeria.

Oduguwa, B. O. and Oloyo, O. O. and Talabi, A. O. and Sogunle, O. A. and Okwelum, N. and Oloyo, R. A. (2013) Assessment of tick infestation and its effects on growth of extensively managed cattle in Ogun State, Nigeria. Nigerian Veterinary Journal, 34 (1). pp. 701-708. ISSN 0331-3026

Ogunlade, Christopher Bamidele and Sangosina, Moruf Ishola and Lawal, Raimot Adepeju (2018) DESIGN AND CALIBRATION OF A DRYING SYSTEM FOR OKRA. In: 1st International Conference. The Federal Polytechnic Ilaro, Ogun State., 5th- 8th November, 2018., The Federal Polytechnic, Ilaro.

Okafor, J. C. and Oloyo, R. A. and Addo, A. A. (2001) A study of iron status of pregnant women in Yewa South Local Government Area of Ogun State. The Ind. J. Nutr. Dietet., 38. pp. 394-402.

Okafor, J. C. and Oloyo, R. A. and Addo, A. A. (2004) A survey of nutrient intake and work-load of pregnant women in Yewa South Local Government Area of Ogun State. The Ind. J. Nutr. Dietet., 41. pp. 17-29.

Okosodo, E. F. and Odewumi, O. S. and Kolawole, O. O. (2018) Diversity and Richness of Ciconiiformes Species in Badagry Wetland Southwestern Nigeria. Agricultural Extension Journal, 2 (2). pp. 1-6. ISSN 2521 – 0408

Okosodo, E.F and Orimaye, J. O. and Ogunyemi, O.O. and Owolabi, I.O (2019) Bird Species Diversity and Abundance of Oluwa Forest Reserve Southwest Nigeria. In: Proceedings of 3rd Wildlife Society of Nigeria Conference, Ibadan 2019, 2019, Ibadan, Nigeria.

Okosodo, E.F and Sarada, P.M. (2021) DIVERSITY OF BIRD SPECIES AND CONSERVATION STRATEGIES IN MANGROVE ECOSYSTEM IN ADO ODO WETLAND OGUNNSTATE SOUTHWEST NIGERIA. European Journal of Research Development and Sustainability, 2 (9). pp. 54-66. ISSN 2660-5570

Okosodo, E.F and Sarada, P.M. (2021) ETHNO BOTANICAL SURVEY AND SUSTAINABLE USE OF MEDICINAL PLANT SPECIES FOR THE TREATMENT OF TROPICAL DISEASES, YEWA NORTH SOUTHWESTERN NIGERIA. European Journal of Research Development and Sustainability, 2 (9). pp. 46-53. ISSN 2660-5570

Okosodo, E.F and Sarada, P.M. (2021) Tourism Potential of Plants Species Used for the Treatment of Malaria and Typhoid Fever in Omo Forest Reserve Southwest Nigeria. Journal of Tourism & Hospitality Education, 11. pp. 64-92. ISSN 2467-9550

Okosodo, E.F and Sarada, P.M. and Okosodo, G.F (2021) Bird Species and Flora Diversity, Conservation Strategies of a Degraded Amahor Forest Reserve Igueben Edo state Southwestern Nigeria. International Journal of Discoveries and Innovations in Applied Sciences, 1 (5). pp. 1-12. ISSN 2792-3983

Okpakpor, U. E. and Olorunsogbon, B. F. (2020) RABBIT PRODUCTION AS AGRO- ENTREPRENEUR FOR STUDENTS IN TERTIARY INSTITUTION: A STUDY OF FEDERAL COLLEGE OF AGRICULTURE AKURE. International Journal of Research Publication (IJRP.ORG), 57 (1). pp. 1-8. ISSN 2708-3578

Okparavero, Oluwaseun and Coker, Temitope (2019) POULTRY MANURE RATE AND OKRA POPULATION ON GROWTH AND YIELD OF EGUSI MELON INTERCROP. In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic, Ilaro.

Okusanya, P. O. and Akinlade, O. O. (2019) ADAPTABILITY AND GROWTH PERFORMANCE OF DIFFERENT STRAINS OF BROILER CHICKEN TO HIGH TEMPERATURE VARIATIONS IN NORTH CENTRAL NIGERIA. In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic, Ilaro.

Olorunsogbon, B. F. (2017) BIOCHEMICAL AND HAEMATOLOGICAL EFFECT OF THREE MEDICINAL PLANTS EXTRACT USED THERAPEUTICALLY ON BROILER CHICKENS AS ANTICOCCIDIAL AND GROWTH PROMOTER. SosPoly Journal of Science & Agriculture, 2. pp. 1-12. ISSN 2536-7161

Olorunsogbon, B. F. and Ajibade, O. E. (2017) THE EFFECTS OF SOCIAL MEDIA ON THE SOCIO-CULTURAL LIFE OF STUDENTS IN TERTIARY EDUCATION IN NIGERIA. Journal of Arts & Science, 11. pp. 1-9. ISSN 1118-5953

Olorunsogbon, B. F. and Osho, I. B (2017) IN VITRO ANTI-TRYPANOSOMAL ACTIVITY OF ANACARDIUM OCCIDENTALE AND CYMBOPOGON CITRATES AGAINST TRYPANOSOMA BRUCEI IN MICE. SosPoly Journal of Science & Agriculture, 2. pp. 1-8. ISSN 2536-7161

Olorunsogbon, B. F. and Osho, I. B (2020) Influence of Three Medicinal Plants Extract on The Histology of the Duodenum, Liver and Caecum of broiler chickens. International Journal of Research Publications, 55 (1). pp. 1-15. ISSN 2708 - 3578

Oloyo, R. A. (2003) Effect of age on total lipid and cholesterol of hen eggs. Indian Journal of Animal Sciences, 73 (1). pp. 93-100.

Oloyo, R. A. (1997) Effect of guineacorn/palm kernel-meal based diet with niacin supplementation on the performance of broilers. Indian Journal of Animal Sciences, 67 (5). pp. 422-425.

Oloyo, R. A. (1999) Folic acid supplement for broilers fed guinea corn-palm kernel meal based diet. Indian Journal of Animal Sciences, 69 (12). pp. 1053-1055.

Oloyo, R. A. (2000) Niacin requirement of broilers fed on a diet based on Maize-Palm kernel meal. Pertanika J. Trop. Agric. Sci., 23 (1). pp. 37-41. ISSN 1511-3701

Oloyo, R. A. (2004) Physical properties, chemical composition and nutritional quality of two cultivars of pigeon pea (Cajanus cajan L.). West African Journal of Nutrition, 7 (1). pp. 34-38.

Oloyo, R. A. (2002) Processing effects on the chemical composition and nutritional potential of the pigeon pea (Cajanus cajan L.). La Rivista Italiana Delle Sostanze Grasse, LXXIX. pp. 273-276.

Oloyo, R. A. (2001) Pyridoxine requirement of broilers on fed guinea corn-Palm kernel meal based diet. Pertanika J. Trop. Agric. Sci., 24 (2). pp. 159-164. ISSN 1511-3701

Oloyo, R. A. (1994) Studies on the biotin requirement of broilers fed sunflower seed meal-based diets. Arch. Anim. Nutr,, 45 (4). pp. 345-353.

Oloyo, R. A. (2018) Who will bring back chicken to the table for these people? FPI Inaugural Lecture Series (4). The Federal Polytechnic, Ilaro, Ilaro, Nigeria. ISBN 978-978-964-757-6

Oloyo, R. A. and Akoja, S. S. (2005) Studies on the intrinsic physic-chemical properties of pigeon pea (Cajanus cajan L.) seed flour. Tropical Agricultural Research and Extension, 8. pp. 78-83.

Oloyo, R. A. and Ilelaboye ,, N.O.A. (2002) Proximate composition of seeds of some lesser-known crops. Pertanika J. Trop. Agric. Sci., 25 (2). pp. 87-91. ISSN 1511-3701

Oloyo, R. A. and Ilelaboye ,, N.O.A. (2003) Studies on the production of protein hydrolysates from palm kernel meal and Jatropha curcas seed meal. J Food Sci Technol., 40 (3). pp. 328-332.

Oloyo, R. A. and Ogunmodede, B. K. (1991) The Biotin Requirement of Broilers Feed Maize-Palm Kernel Meal Based Ration. Beitr Trop Landwirtsch Veterinarmed, 29 (2). pp. 223-233.

Oloyo, R. A. and Ogunmodede, B. K. (1989) Effect of Dietary Palm Kernel Oil and Biotin on the Fatty Liver and Kidney Syndrome in Broiler Chicken. Beitr Trop Landwirtsch Veterinarmed, 27 (3). pp. 347-355.

Oloyo, R. A. and Ogunmodede, B. K. (1996) Effect of biotin and Ca/P ratio on leg bone deformities and mineralization in broilers fed rations based on palm kernel products. Indian Journal of Animal Sciences, 66 (7). pp. 730-734.

Oloyo, R. A. and Ogunmodede, B. K. (1998) Effect of dietary palm kernel oil supplementation on biotin requirement of broilers. Bang. J. An. Sc., 27 (1). pp. 21-30. ISSN 0003-3588

Oloyo, R. A. and Ogunmodede, B. K. (1998) Effect of supplemental thiamine, niacin and palm oil on performance of broilers fed maize-groundnut-cake based ration. Indian Journal of Animal Sciences, 68 (11). pp. 1198-1201.

Oloyo, R. A. and Ogunmodede, B. K. (1990) Performance of broilers fed varying levels of biotin and palm kernel oil. J. Anim. Prod. Res., 10 (1). pp. 67-77.

Oloyo, R. A. and Ogunmodede, B. K. (1992) Preliminary investigation on the effect of dietary supplemental biotin and palm kernel oil on blood, liver and kidney lipids in chicks. Arch. Anim. Nutr., 42. pp. 263-272.

Oloyo, Raheem Adisa (2004) Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L. Food Chemistry, 85 (4). pp. 497-502.

Oloyo, Raheem Adisa (1991) Responses of broilers fed guineacorn/palm kernel meal based ration to supplemental biotin. Journal of the Science of Food and Agriculture, 55 (4). pp. 539-550.

Olufayo, O and Falola, O (2020) EMERGING CHALLENGES AND TRENDS IN TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING IN NIGERIA. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

Olufayo, O and Falola, O (2017) Effects of Processing on Nutritional Content of Delonix regia Seeds Incubated In Vitro With Pennisetum purpureum. In: 6th ASAN-NIAS Joint Annual Meeting, Animal Science Association of Nigeria and Nigerian Institute of Animal Science, 10th-14th September 2017., NAF Conference Centre, Abuja.

Olufayo, O and Falola, O (2018) Nutritional contents of Panicum maximum incubated in vitro with processed Enterolobium cyclocapum. In: 1st International Conference and Exhibition on Technical Innovation and Global Competition, 5th – 8th November, 2018, The Federal Polytechnic, Ilaro.

Olufayo, Omobola (2017) NUTRITIVE VALUE AND FORAGE ACCEPTABILITY OF SOME SELECTED BROWSE PLANTS BY WEST AFRICAN DWARF GOATS. In: 4th National Conference of School of Pure and Applied Sciences and Communication & Information Technology, 4th-7th December, 2017., The Federal Polytechnic, Ilaro, Ogun State.

Olufayo, Omobola (2019) NUTRITIVE VALUE AND FORAGE ACCEPTABILITY OF SOME SELECTED BROWSE PLANTS BY WEST AFRICAN DWARF GOATS. FEPI-JOPAS, 1 (1). pp. 72-75. ISSN 2714-2531

Olufayo, Omobola (2018) Nutritional Contents of Processed Delonix regia Seeds Incubated In Vitro with Pennisetum purpureum. Nigerian Journal of Animal Production, 44 (4). pp. 1-9.

Oluwagbayide, S.D and Okusanya, M.A and Amori, A. A and Akintade, J.O (2020) Effect of Water Stress on Crop Yield and Water Productivity of Drip-irrigated Pepper (Capsicum Spp.) in Southwest Nigeria. (http://creativecommons.org/licenses/by/4.0), 42 (8). pp. 131-143. ISSN 2231-0606

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Sangosina, M.I and Olorunsogbon, B.F. and Sanwo, K.A. (2019) The Effect of Different Time Interval in Micro-Waved Meat On the Meat Quality. International Journal of Scientific and Research Publications, 9 (11). pp. 831-835. ISSN 2250-3153

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This list was generated on Fri Nov 26 19:12:34 2021 UTC.