Potentials of Garlic as a Feed additive and Alternative to Antibiotics in poultry Production, A Review.

Obi, G. C. and Lawanson, A. A. and Akinlade, O. O (2020) Potentials of Garlic as a Feed additive and Alternative to Antibiotics in poultry Production, A Review. In: Proceedings of 25th Annual Conference of ASAN 2020, Abuja, Nigeria, 2020, Abuja, Nigeria.

[img] Text
pp 76-78 Obi et al for Abuja 2020.pdf

Download (186kB)

Abstract

Medicinal plants are becoming best replacement option of antibiotic. Garlic has shown tremendous benefits in poultry production. As the world is turning into organic agriculture, the use of garlic has been seen to play many roles e.g improved immune system, antibacterial and antiviral properties among others. This article highlights some essentials of using garlic both as feed additives and alternatives to antibiotics.

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Mr Taiwo Egbeyemi
Date Deposited: 04 Dec 2020 13:36
Last Modified: 04 Dec 2020 13:36
URI: http://eprints.federalpolyilaro.edu.ng/id/eprint/1257

Actions (login required)

View Item View Item