Items where Division is "Faculty of Engineering, Science and Mathematics > School of Chemistry" and Year is

Article

AFUYE, O.O. and ODUWOBI, O. O. THE PRODUCTION OF DIET ‘ZOBO’ DRINK FROM HIBISCUS SABDARIFFA PETALS USING SACCHARIN. Journal of Biological Sciences and Bioconservation, 9 (4). pp. 11-24.

Aako, Olubisi and Are, Stephen Olusegun Modeling Mode Of Childbirth Delivery Using Dummy Dependent Variable Models. Journal of Pure and Applied Sciences, 3 (1). pp. 32-37. ISSN 2714-2531

Abiaziem, C. V and Sosanya, P.A and OJELADE, I.A Ecological and Health Risk Assessment of Heavy Metals Contamination Solid Waste Dumpsite Soil in Igando, Lagos State. International Journal of Women in Technical Education and Employment, 3 (2). pp. 181-192. ISSN 2811-1567

Ajayi, Adebola Effects of Pre-Treatment on the Proximate Composition and Functional Properties of Plantain (Musa Parasidica) Flour. International Journal of Research Publication, 1 (8). p. 2020. ISSN 2582-7421

Ashade, N. O and Okibe, O. P and Adegboyo, O. O. and OLABIMTAN, O. H Bioethanol from Waste Lignocelluloses Waste Papers through Active Acidic Hydrolysis. International Journal of Academic and Applied Research (IJAAR), 4 (7). pp. 151-155. ISSN 2643-9603

Okosodo, E.F and Sarada, P.M. AGRICULTURAL OPERATIONS EFFECT ON BIRD SPECIES DIVERSITY AND RICHNESS IN TWO AGRO-ECOLOGICAL ZONES EDO STATE NIGERIA. International Contemporary Journal of Science Education and Technology (ICJSET), 1 (2022). pp. 79-104.

Conference or Workshop Item

Adebowale, Olalekan J. and Taylor, R.N. and De Kock, H. L Effects of microwaving sorghum grain on the sensory characteristics of porridges prepared from flours stored for up to 6 weeks at 50ºC. In: Department of Consumer and Food Sciences University of Pretoria, Private Bag X20, Hatfield 0028, Pretoria, South Africa, South Africa.

Adebowale, Olalekan J. and Taylor, R.N. and de Kock, H.L. Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: effects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelf-life of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridge on the sensory characteristics of porridge on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridge. In: Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Dep, South Africa.

Adewole, Adekanmi and faparusi, Foluso and Fantola, Fatimah PREVALENCE OF SCHISTOSOMIASIS AMONG THE SCHOOL PUPILS ATTENDING COMMUNITY PRIMARY SCHOOLS EBUTE-IGBOORO, YEWA NORTH LOCAL GOVERNMENT OF OGUN STATE, NIGERIA. In: National Conference of School of Pure and Applied Sciences and Communication & Information Technology (SPASCIT), 4th – 7th December, 2017, The Federal Polytechnic, Ilaro.

Bankole, Olukayode Olusola ASSESSMENT OF THE POSSIBLE LIPID LOWERING EFFECTS OF VITAMIN B6 SUPPLEMENTATION IN RATS. In: a conference held at LASPOTECH, laspotech, oshogbo.