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AFUYE, O.O. and ODUWOBI, O.O. (2017) THE COMPARATIVE ASSESSMENT OF THE EFFICACY OF SOME SELECTED SYNTHETIC FUNGICIDES WITH BOTANICAL AGENTS AGAINST SOME FUNGI ASSOCIATED WITH FOOD ROT. JOURNAL OF MEDICAL AND BIOLOGICAL SCIENCES, 7 (4). pp. 1-14.
AFUYE., O.O and ODUWOBI, O.O (2017) THE PRODUCTION OF DIET ‘ZOBO’ DRINK FROM HIBISCUS SABDARIFFA PETALS USING SACCHARIN. : JOURNAL OF BIOLOGICAL SCIENCES AND BIOCONSERVATION, 9 (4). pp. 1-14.
Abiaziem, C. V and ADEBISI, E.U (2017) COMPARATIVE ASSESSMENT OF OIL EXTRACTED FROM AVOCADO PERICARP (PERSEA AMERICANA) AND COCONUT ENDOSPERM (COCOS NUCIFERA) IN ILARO, OGUN STATE, NIGERIA. In: 4th National Conference of the School of Pure and Applied Sciences and Communication and Information, Federal Polytechnic Ilaro, 2017, 2017, The Federal Polytechnic, Ilaro.
Adeboye, Nurain Olawale and Agunbiade, Dawud Adebayo (2017) STATISTICAL EFFECTS OF SOCIAL MEDIA AND ICT ON THE ACADEMIC PERFORMANCE: AN APPLICATION OF PRINCIPAL COMPONENT ANALYSIS. African Journal of Science and Nature, 5. pp. 64-69. ISSN 2536-6904
Adewole, Adekanmi and faparusi, Foluso and Fantola, Fatimah (2017) Knowledge and Prevalence of Malaria infection among students residing in Hostels of The Federal Polytechnic Ilaro. In: Annual Conference of Parasitology and Public Health Society Umaru Musa Yar’Adua University, Katsina, Katsina State September, 11-16, 2017, Umaru Musa Yar’Adua University, Katsina, Katsina State.
Afolayan, Olubisola Arike and Ogunlana, Olubanke Olujoke (2017) The Effect of ABO Blood Group Classifications on Antioxidant Biomarkers of Healthy Adults. In: Sciences and Communication And Information Technology Federal Polytechnic Ilaro, Ogun State, 4th – 7th December, 2017., The Federal Polytechnic, Ilaro.
Ajayi, Adebola and Makanjuola, Olakunle Moses (2017) Effect of Sprouting Periods on the Proximate Composition, Functional Properties and Mineral Content of Malted Sorghum Flour. The International Journal Of Science & Technoledge, 5 (11). pp. 68-71. ISSN 2321 – 919X
Akoja, S.S. (2017) STUDIES ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF PRIDE OF BARBADOS (Caesalpinia pulcherima) SEED FLOUR. Journal of Global Biosciences, 6 (1). pp. 4643-4651. ISSN 2320-1355
Alabi, Nurudeen Olawale and Are, Stephen Olusegun (2017) AN APPLICATION OF MULTIVARIATE GAUSSIAN DISCRIMINANT CLASSIFIERS TO THE DIRECTION OF INFLATION RATE IN NIGERIA. In: School of Information and Communication Technology (SICTCON), Auchi Polytechnic, 2017, The Federal Polytechnic, Ilaro.
Azeez, L. and Oyedeji, O. A and Adebisi, Segun A. and Adejumo, Ayoade L. and Tijani, Kazeem O. (2017) Chemical components retention and modelling of antioxidant activity using neural networks in oven dried tomato slices with and without osmotic dehydration pre-treatment. Food Measurement and Characterisation, 11 (4). pp. 2247-2258. ISSN 2193-4134
Makanjuola, O. Moses and Adepegba, A. Oluwole and Ajayi, A and Akoja, S. Samuel (2017) PROXIMATE COMPOSITION AND SENSORY QUALITIES OF POWDERED OGI (FERMENTED MAIZE MEAL) FORTIFIED WITH POWDERED UNFERMENTED LOCUST BEAN SEEDS (PAKIA BIGLOBOSA). Journal of Global Biosciences, 6 (10). pp. 5289-5295. ISSN 2320-1355
Makanjuola, O.M and Alokun, Omotayo. A (2017) EFFECT OF VARIETY ON PROXIMATE COMPOSITION OF POTATO FLOUR. In: National Conference of School of Pure and Applied Sciences and School of communication information and Technology on Science technology and communication (SPASCIT 2017), 2017, The Federal Polytechnic, Ilaro.
Makanjuola, Olakunle Moses (2017) Amino Acids Profile of Powdered Fermented Maize Meal (Ogi) Fortified With Powdered Unfermented Locust Bean Seeds (Pakia Biglobosa). IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 11 (11). pp. 28-32. ISSN 2319-2399
Makanjuola, Olakunle Moses and Ajayi, Adebola (2017) PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY EVALUATION OF BLENDS OF YAM-SOY-PLANTAIN FLOURS FOR CULINARY PURPOSES. Journal of Global Biosciences, 6 (10). pp. 5248-5259. ISSN 2320-1355
Makanjuola, Olakunle Moses and OSINFADE,, B.G. (2017) Determination of Sugars in Yams Under Storage During the Dry Season. Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 11 (11). pp. 24-27. ISSN 2319-2399
ODUWOBI, O. O. and AFUYE, O.O. (2017) THE COMPARATIVE ASSESSMENT OF THE EFFICACY OF SOME SELECTED SYNTHETIC FUNGICIDES WITH BOTANICAL AGENTS AGAINST SOME FUNGI ASSOCIATED WITH FOOD ROT. Journal of Physical Sciences and Environmental Safety, 7 (4). pp. 1-14.
ODUWOBI, O. O. and AFUYE, O.O. (2017) THE PRODUCTION OF DISTILLED LIQUOUR (SPIRIT) FROM HIBISCUS SABDARIFFA PETALS. In: 6th National Conference of the School of Environmental Studies, F. P. I., Ilaro, May, 2017, The Federal Polytechnic, Ilaro.
Olowofila, I.O. (2017) ASSESSMENT OF GAMMA RADIATION DUE TO TERRESTRIAL SOURCES IN SOUTH WESTERN NIGERIA. In: National Conference of the School of Pure & Applied sciences and Communication & Information Technology, 4th and 7th December, 2017., The Federal Polytechnic, Ilaro.
Onwordi, C.T. and Olanrewaju, A.J. and Wusu, A.D. and Oguntade, B.K. (2017) Levels of Benzoic Acid, Sulphur (IV) Oxide and Sorbic Acid in Carbonated Drinks Sold in Lagos, Nigeria. American Journal of Food Science and Technology, 5 (2). pp. 38-44.
Oyedeji, O. A and Azeez, L. and Osifade, B.G. (2017) Chemical and Nutritional Compositions of Flame of Forest (Delonix regia) Seeds and Seed Oil. South Africa Journal of Chemistry. ISSN 0379-4350 Online
Remi-Esan, I.A and Olatunde, V.O and Ariyo, O.E (2017) Evaluation of latex, wood ash and leaf powder of Jatropha curcas and Jatropha gossypyfolia as protectants of stored cowpea against Callosobrochus maculatus. In: SPASCIT, 4th – 7th December, 2017., Federal Polytechnic Ilaro, Ogun State.
Remi-Esan, I.A and Shittu, A.I (2017) Entomocidal potentials of Bitter Leaf (Vernonia amygdalina) in the control of cowpea bruchid Callosobrochus maculatus. In: LASPOTECH, 10th – 13th April, 2017., laspotech, oshogbo.
Remi-Esan, I.A and Shittu, A.I. (2017) ENTOMOCIDAL POTENTIALS OF BITTER LEAF(VERNONIA AMYGDALINA)IN THE CONTROL OF COW PEA BRUCHID, CALLOSOBRUCHUS MACULATUS. In: CONFERENCE, 10th – 13th April, 2017..
Shittu, A.I and Remi-Esan, I. A. (2017) INFLUENCE OF FERMENTATION PERIOD AND PARTICLE SIZE ON CYANOGENIC CONTENT OF GARI IN IBADAN METROPOLIS. In: CONFERENCE, 10th – 13th April, 2017..
Shittu, A.I and Remi-Esan, I.A (2017) Influence of fermentation period and particle size on Cyanogenic content of Gari in Ibadan metropolis. In: LASPOTECH, 10th – 13th April, 2017., laspotech, oshogbo.
Sinbad, Olorunnisola Olubukola and Samuel, Fadahunsi Olumide and Adewale, Adetutu and Adedoyin, Olasunkanmi (2017) Evaluation of Membrane Stabilizing, Proteinase and Lipoxygenase Inhibitory Activities of Ethanol Extract of Root and Stem of Sphenocentrum jollyanum Pierre. Journal of Advances in Biology & Biotechnology, 13 (1). pp. 1-8. ISSN 2394-1081
