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ADEMOLU, K.O. and FANTOLA, F.O. and BAMIDELE, J.A. and DEDEKE, G.A. and IDOWU, A.B. (2016) Formation and composition of epiphragm in three giant African land snails (Archachatina marginata, Achatina fulica and Achatina achatina). Ruthenica, 26 (3-4). pp. 165-169.
Abiaziem, C. V and Adewole, Adekanmi (2016) POLLUTION INDEX OF SOME LAKES IN IBADAN METROPOLIS, OYO STATE, NIGERIA. Journal of Environmental Sciences and Resources Management, 8 (2). pp. 1-11. ISSN 2277-0097
Adewole, Adekanmi and Oderinde, A. Adewale and Abiaziem, C. V and Umar, B. Femi (2016) INSECTICIDAL EFFECTS OF THREE PLANTS: GINGER (ZINGIBER OFFICINALE), ALLIGATOR PEPPER (AFRAMOMUM MELEGUETA) AND GARLIC (ALLIUM SATIVUM) AS DUST FORMULATION TO CONTROL MAIZE WEEVILS (SITOPHILUS ZEAMAIS). International Journal of Entomological Research. ISSN 2310-3906 (Online), 2310-5119 (Print)
Akoja, S.S. (2016) Effects of Addition of Cocoyam Leaf Shoot (Colocasia Esculenta) on Some Properties of Local Maize Snack (Kokoro). IOSR Journal of Environmental Science, Technology and Food Technology, 10 (12). pp. 26-30. ISSN 2319-2402 2319-2399
Akoja, S.S. and Amoo, I.A. (2016) EVALUATION OF MINERALS AND ANTI-NUTRITIONAL FACTORS OF SOME UNDER EXPLOITED LEGUMINOUS CROP SEEDS. Journal of Global Biosciences, 5 (8). pp. 4527-4534. ISSN 2320-1355
Akoja, Sunday Samuel and Adebowale, Olalekan Jimi and Makanjuola, Olakunle Moses and Salaam, Hafeez (2016) Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack ( Kokoro ) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea ( Cajanus Cajan ) Seed. Journal of Culinary Science and Technology. pp. 1-14. ISSN 1542-8052 1542-8044
Awokoya, K . N and Owoade, O. J and Moronkola, B .A and Oguntade, B.K. and Ibikunle, A .A and Atewolara-Odule, O.C and Ogundare, S.A (2016) Morphological Characteristics Of Cassava Peel And Its Effect On The Adsorption Of Heavy Metal Ions From Aqueous Media. Journal of Multidisciplinary Engineering Science and Technology, 3 (8). pp. 5342-5348. ISSN 2458-9403
Kayode, Omowunmi Titilayo and Agbeyangi,, Olubisola Arike and Mohammed,, Halimat Abibat (2016) Nutritional quality and safety of chicken meat consumed in Ota, Ogun State. In: Nigeria society of biochemistry and molecular biology (NSBMB), October 1st, 2016, nigeria.
Makanjuola, Olakunle Moses (2016) Assessment of Heavy Metal in Raw Meat Sold in Some Notable Garages in Ogun State, South West, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (9). pp. 10-13. ISSN 2349-0357
Makanjuola, Olakunle Moses (2016) Evaluation of Heavy Metals in Cassava Tubers Grown around Two Major Cement Factories in Ogun State, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (11). pp. 26-29. ISSN 2349-0357
Makanjuola, Olakunle Moses (2016) Routine Chemical Analysis of Tea Commercially Available in Ogun State, South West, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (11). pp. 15-18. ISSN 2349-0357
Makanjuola, Olakunle Moses and OSINFADE,, B.G. (2016) Detection of Heavy Metals in Some Seasonings Sold in Some Major Highways in Ogun State, South West, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (9). pp. 21-24. ISSN 2349-0357
Makanjuola, Olakunle Moses and OSINFADE,, B.G. (2016) Evaluation of Heavy Metals in Peppers Sold Along Papa-Abeokuta Highways, Ogun State, Southwest, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (10). pp. 1-3. ISSN 2349-0357
Noah, A. A and Abiaziem, C. V (2016) EFFECT OF DRYING METHODS ON THE MICROBIAL, PROXIMATE AND SENSORY QUALITY OF OKRA (Abelmoschus esculentus). Journal of Medical and Biological Sciences, 6 (2). ISSN 2476-857x
Noah, Abimbola and Oduwobi, O.O. (2016) Comparative assesment on microbial and nutritional quality of wara cheese from cow milk and soybean milk. International Journal of Science and Advanced Innovative Research, 1 (2). pp. 44-56.
