 | Up a level |
Coker, Oluwafemi Jeremiah and Sobukola, Olajide Philip and Sanni, Lateef Oladimeji and Bakare, Hakeem Adegoke and Kajihausa, Olatundun Esther and Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. JOURNAL OF FOOD PROCESS ENGINEERING. pp. 1-11.
