Items where Author is "Sanwo, K.A."

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Sangosina, M.I and Olorunsogbon, B.F. and Sanwo, K.A. (2019) The Effect of Different Time Interval in Micro-Waved Meat On the Meat Quality. International Journal of Scientific and Research Publications, 9 (11). pp. 831-835. ISSN 2250-3153

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