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Adebowale, J. Olalekan and Salaam, Hafeez and Komolafe, Olakunle M. and Adebiyi, T. A. and Ilesanmi, Idayat O. (2017) Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit (Artocarpus altilis) Blends. Journal of Culinary Science & Technology, 2 (1). pp. 75-88. ISSN 1542-8052
Akoja, Sunday Samuel and Adebowale, Olalekan Jimi and Makanjuola, Olakunle Moses and Salaam, Hafeez (2016) Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack ( Kokoro ) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea ( Cajanus Cajan ) Seed. Journal of Culinary Science and Technology. pp. 1-14. ISSN 1542-8052 1542-8044
Adebowale, J. Olalekan and Salaam, Hafeez and Umar,, B.F. and Komolafe, O. M. (2014) Fractionation and Some Cond itions on the Extract Ability of Tropical Almond (Terminalia catapa) Seed Protein. Current Research in Nutrition and Food Science, 2 (3). pp. 165-169.
