Items where Author is "Ogunyemi, O."

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Ogunyemi, O. (2019) ASSESSMENT OF SENSORY QUALITIES, PROXIMATE COMPOSITIONAND ACCEPTABILITY OF PUFF-PUFF PREPARED WITH DIFFERENT HERBS AND SPICES. In: Book of Proceedings of 4th National Development Conference of The School of Pure and Applied Science, The Federal Polytechnic Ilaro, Ogun State, 2nd – 5th December, 2019, 2nd – 5th December, 2019, Book of Proceedings of 4th National Development Conference of The School of Pure and Applied Science, The Federal Polytechnic Ilaro, Ogun State,.

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