Items where Author is "Ogunsina, T.I."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Akoja, S.S. and Ogunsina, T.I. (2018) Chemical Composition, Functional and Sensory Qualities of Maize-Based Snacks (Kokoro) Fortified With Pigeon Pea Protein Concentrate. IOSR Journal of Environmental Science, Toxicology and Food Technology, 12 (9). pp. 42-49. ISSN 2319-2402 2319-2399

This list was generated on Thu Nov 21 04:19:46 2024 UTC.
(c) The Federal Polytechnic Ilaro Repository