Items where Author is "Ogunsina, T.I."

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Article

Akoja, S.S. and Ogunsina, T.I. (2018) Chemical Composition, Functional and Sensory Qualities of Maize-Based Snacks (Kokoro) Fortified With Pigeon Pea Protein Concentrate. IOSR Journal of Environmental Science, Toxicology and Food Technology, 12 (9). pp. 42-49. ISSN 2319-2402 2319-2399

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