Items where Author is "Maliki, K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Adebowale, Olalekan Jimi and Maliki, K. (2011) Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour. International Food Research Journal, 18 (4). pp. 1329-1333.

This list was generated on Sun Nov 24 03:22:46 2024 UTC.