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MAKANJUOLA, John Olanrewaju and Makanjuola, Olakunle Moses (2021) EFFECT OF SOAKING PERIOD ON OGI FLOUR PRODUCED FORM SORGHUM FORTIFIED WITH GINGER. Global Scientific Journals, 9 (12). pp. 1144-1152. ISSN 2320-9186
Makanjuola, Olakunle Moses and ADEPEGBA, Adetokunbo Oluwole (2020) [EVALUATION OF QUALITY ATTRIBUTES OF BREAD PRODUCED FROM BLEACHED PALM-OIL, MARGARINE AND LARD. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 14 (12). pp. 46-53. ISSN 2319-2399
Makanjuola, Olakunle Moses and Ajayi, Adebola (2020) CHEMICAL AND PASTING PROPERTIES OF FLOURS OBTAINED FROM THREE VARIETIES OF YAM. Global Scientific Journals, 8 (8). ISSN 2320-9186
Makanjuola, Olakunle Moses and Adebowale, J. Olalekan (2020) Vitamins, Functional and Sensory Attributes of Biscuit Produced from Wheat-Cocoyam Composite Flour. Journal of Scientific and Innovative Research, 9 (2). pp. 77-82. ISSN 2320-4818
Makanjuola, Olakunle Moses and Makanjuola, John Olanrewaju (2019) CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF STARCH EXTRACTED FROM THREE VARIETIES OF YAM COMMERCIALLY AVAILABLE IN ILARO METROPOLIS. Global scientific journals, 7 (11). pp. 1166-1179. ISSN 2320-9186
Makanjuola, Olakunle Moses and Coker, Oluwafemi Jeremiah (2019) ASSESSMENT OF SENSORY, FUNCTIONAL AND PASTING PROPERTIES OF DIFFERENT YAM CULTIVAR FLOURS SUBJECTED TO THE SAME PROCESSING CONDITION. Global Scientific Journal, 7 (10). pp. 672-687. ISSN 2320-9186
Adesipe-Olugbemi, Iyanuoluwa Temitayo and Makanjuola, Olakunle Moses (2019) Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods. International Journal of Food Science and Nutrition, 4 (4). pp. 160-164. ISSN 2455-4898
Makanjuola, Olakunle Moses and Alokun, Omotayo Aderonke (2019) Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits. International Journal of Food Science and Nutrition, 4 (3). pp. 102-106. ISSN 2455-4898
Makanjuola, Olakunle Moses and Alokun, Omotayo Aderonke (2019) Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits. International Journal of Food Science and Nutrition, 4 (3). pp. 102-106. ISSN 2455-4898
Makanjuola, Olakunle Moses and Makanjuola, John Olanrewaju (2018) Chemical properties of corn starch as influenced by sprouting periods. International Journal of Food Science and Nutrition, 3 (6). pp. 90-94. ISSN 2455-4898
Makanjuola, Olakunle Moses and Makanjuola, John Olanrewaju (2018) Evaluation of functional and pasting properties of different corn starch flours. International Journal of Food Science and Nutrition, 3 (6). pp. 95-99. ISSN 2455-4898
Makanjuola, Olakunle Moses and Makanjuola John Olanrewaju, John Olanrewaju (2018) Proximate and selected Mineral Composition of Ripe Pawpaw (Carica papaya) Seeds and Skin. Journal of Scientific and Innovative Research 2018, 7 (3). pp. 75-77. ISSN 2320-4818
Makanjuola, Olakunle Moses (2017) Amino Acids Profile of Powdered Fermented Maize Meal (Ogi) Fortified With Powdered Unfermented Locust Bean Seeds (Pakia Biglobosa). IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 11 (11). pp. 28-32. ISSN 2319-2399
Makanjuola, Olakunle Moses and OSINFADE,, B.G. (2017) Determination of Sugars in Yams Under Storage During the Dry Season. Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 11 (11). pp. 24-27. ISSN 2319-2399
Ajayi, Adebola and Makanjuola, Olakunle Moses (2017) Effect of Sprouting Periods on the Proximate Composition, Functional Properties and Mineral Content of Malted Sorghum Flour. The International Journal Of Science & Technoledge, 5 (11). pp. 68-71. ISSN 2321 – 919X
Makanjuola, Olakunle Moses and Ajayi, Adebola (2017) PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY EVALUATION OF BLENDS OF YAM-SOY-PLANTAIN FLOURS FOR CULINARY PURPOSES. Journal of Global Biosciences, 6 (10). pp. 5248-5259. ISSN 2320-1355
Makanjuola, Olakunle Moses (2016) Evaluation of Heavy Metals in Cassava Tubers Grown around Two Major Cement Factories in Ogun State, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (11). pp. 26-29. ISSN 2349-0357
Makanjuola, Olakunle Moses (2016) Routine Chemical Analysis of Tea Commercially Available in Ogun State, South West, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (11). pp. 15-18. ISSN 2349-0357
Makanjuola, Olakunle Moses and OSINFADE,, B.G. (2016) Evaluation of Heavy Metals in Peppers Sold Along Papa-Abeokuta Highways, Ogun State, Southwest, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (10). pp. 1-3. ISSN 2349-0357
Makanjuola, Olakunle Moses (2016) Assessment of Heavy Metal in Raw Meat Sold in Some Notable Garages in Ogun State, South West, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (9). pp. 10-13. ISSN 2349-0357
Makanjuola, Olakunle Moses and OSINFADE,, B.G. (2016) Detection of Heavy Metals in Some Seasonings Sold in Some Major Highways in Ogun State, South West, Nigeria. International Journal of Research Studies in Biosciences (IJRSB), 4 (9). pp. 21-24. ISSN 2349-0357
Akoja, Sunday Samuel and Adebowale, Olalekan Jimi and Makanjuola, Olakunle Moses and Salaam, Hafeez (2016) Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack ( Kokoro ) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea ( Cajanus Cajan ) Seed. Journal of Culinary Science and Technology. pp. 1-14. ISSN 1542-8052 1542-8044
Makanjuola, Olakunle Moses and Sanni, H.A and Ajayi, Adebola (2013) EFFECTS OF BLANCHING AND FROZEN STORAGE ON THE PROXIMATE COMPOSITION OF FOUR LEAFY VEGETABLE WIDELY CONSUMED IN ILARO COMMUNITY, OGUN STATE, NIGERIA. Journal of Global Biosciences, 2 (4). pp. 85-89. ISSN 2320-1355
OMOLE, Johnson Olusola and IGHODARO, Osasenaga Macdonald and Makanjuola, Olakunle Moses (2012) Proximate Composition of Whey from South West Nigeria. ADVANCES IN BIORESEARCH, 3 (1). pp. 14-16. ISSN 0976-4585
Makanjuola, Olakunle Moses and Ogunmodede, Akinwale S. and Makanjuola, John Olanrewaju and Awonorin, Samuel O. (2012) Comparative Study on Quality Attributes of Gari Obtained from Some Processing Centres in South West, Nigeria. Advance Journal of Food Science and Technology, 4 (3). pp. 135-140. ISSN 2042-4876
Makanjuola, Olakunle Moses (2012) Production and Quality Evaluation of Soy-Corn Yoghurt. Advance Journal of Food Science and Technology, 4 (3). pp. 130-134. ISSN 2042-4876
