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Makanjuola, O.M and Alokun, O.A. and Ogunbunmi, O.O (2019) Effect of pre-cooking on THE PROXIMATE AND MICROBIAL ANALYSES OF BREADFRUIT FLOUR (Treculia africana). In: Proceedings of the 5th ReFoSTS of NIFST Western Chapter, 2019.
Makanjuola, O.M and Alokun, Omotayo. A (2017) EFFECT OF VARIETY ON PROXIMATE COMPOSITION OF POTATO FLOUR. In: National Conference of School of Pure and Applied Sciences and School of communication information and Technology on Science technology and communication (SPASCIT 2017), 2017, The Federal Polytechnic, Ilaro.
