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Makanjuola, Olakunle Moses and Makanjuola, John Olanrewaju (2019) CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF STARCH EXTRACTED FROM THREE VARIETIES OF YAM COMMERCIALLY AVAILABLE IN ILARO METROPOLIS. Global scientific journals, 7 (11). pp. 1166-1179. ISSN 2320-9186
Makanjuola, Olakunle Moses and Makanjuola, John Olanrewaju (2018) Chemical properties of corn starch as influenced by sprouting periods. International Journal of Food Science and Nutrition, 3 (6). pp. 90-94. ISSN 2455-4898
Makanjuola, Olakunle Moses and Makanjuola, John Olanrewaju (2018) Evaluation of functional and pasting properties of different corn starch flours. International Journal of Food Science and Nutrition, 3 (6). pp. 95-99. ISSN 2455-4898
Makanjuola, Olakunle Moses and Ogunmodede, Akinwale S. and Makanjuola, John Olanrewaju and Awonorin, Samuel O. (2012) Comparative Study on Quality Attributes of Gari Obtained from Some Processing Centres in South West, Nigeria. Advance Journal of Food Science and Technology, 4 (3). pp. 135-140. ISSN 2042-4876
Adepoju, A. B and Makanjuola, John Olanrewaju (2022) PERCEPTION ON EXCLUSIVE BREASTFEEDING AND BREASTFEEDING PRACTICES OF PROFESSIONAL NURSING MOTHERS IN ILARO, OGUN STATE. In: Proceedings of the 3rd International Conference, The Federal Polytechnic, Ilaro, 16th & 17th Aug, 2022, 16-17 August, 2022, The Federal Polytechnic Ilaro, Ogun State, Nigeria.
