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Adebowale, Olalekan Jimi and Komolafe, Olakunle M. (2018) Effect of Supplementation with Defatted Coconut Paste on Proximate Composition, Physical and Sensory Qualities of a Maize-Based Snack. Journal of Culinary Science & Technology, 16 (1). pp. 40-51. ISSN 1542-8052
Adebowale, J. Olalekan and Salaam, Hafeez and Komolafe, Olakunle M. and Adebiyi, T. A. and Ilesanmi, Idayat O. (2017) Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit (Artocarpus altilis) Blends. Journal of Culinary Science & Technology, 2 (1). pp. 75-88. ISSN 1542-8052
