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Ilelaboye ,, N.O.A. and JESUSINA, T.I (2021) Physicochemical Evaluation and Pasting Properties of Flours, Biscuit and Chinchin Prepared from Okara Fortified Plantain – Sorghum Blends. FEPI-JOPAS, 3 (2). pp. 1-13. ISSN 2714-2531
Ilelaboye, N.O.A and JESUSINA, T.I (2020) Proximate Composition, Functional Properties and Sensory Evaluation of Cracker Biscuit from Okara Fortified Plantain-Sorghum Flour Blend. Journal of Women in Technical Education and Employment (JOWITED), 1 (1). pp. 17-27. ISSN 2734-3227
Ilelaboye ,, N.O.A. and JESUSINA, T.I (2020) Proximate Composition, Functional Properties of Okara Fortified Plantain- Sorghum Flour Blend and Sensory Evaluation of Chinchin. FEPIJOPAS, 2 (2). pp. 67-75.
Ilelaboye ,, N.O.A. and JESUSINA, T.I (2021) THE MINERAL AND ANTI-NUTRIENT VALUES OF INSTANT PLANTAIN BREADFRUIT FLOUR BLENDS. In: Presented at the 5th National Conference of the School of Pure & Applied Sciences Federal Polytechnic Ilaro held between 29 and 30th September, 2021. Theme: Food Security and Safety: A Foothold for Development of Sustainable Economy in Nigeria, 29th – 30th September, 2021, The Federal Polytechnic, Ilaro.
JESUSINA, T.I and Ilelaboye ,, N.O.A. (2021) PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF PLANTAIN-COCOYAM FLOUR BLEND FORTIFIED WITH TIGER NUT. In: 1st College of Basic and Applied Sciences., 28th – 29th October, 2021, Mountain Top University, Ogun State.
Ilelaboye ,, N.O.A. and JESUSINA, T.I (2020) PROXIMATE COMPOSITON, ENERGY VALUE AND FUNCTIONAL PROPERTIES OF INSTANT PLANTAIN – BREADFRUIT COMPOSITE FLOUR. In: 2nd International Conference, Virtual, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
Ilelaboye ,, N.O.A. and JESUSINA, T.I (2020) PROXIMATE COMPOSITON, ENERGY VALUE AND FUNCTIONAL PROPERTIES OF INSTANT PLANTAIN – BREADFRUIT COMPOSITE FLOUR. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
Ilelaboye ,, N.O.A. and JESUSINA, T.I (2019) FUNCTIONAL PROPERTIES OF WHEAT, PLANTAIN SORGHUM COMPOSITE FLOUR AND SENSORY EVALUATION OF THEIR CORRESPONDING CHIN-CHIN AND BISCUIT. In: 4th National Development Conference of The School of Pure and Applied Science, 2nd – 5th December, 2019, The Federal Polytechnic Ilaro, Ogun State.
Ilelaboye, N.O.A and JESUSINA, T.I (2019) PROXIMATE COMPOSITION AND ENERGY VALUE OF CRACKER BISCUIT FROM OKARA FORTIFIED PLANTAIN-SORGHUM FLOUR BLEND. In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic, Ilaro.
