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Adebowale, J. Olalekan and Salaam, Hafeez and Komolafe, Olakunle M. and Adebiyi, T. A. and Ilesanmi, Idayat O. (2017) Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit (Artocarpus altilis) Blends. Journal of Culinary Science & Technology, 2 (1). pp. 75-88. ISSN 1542-8052