Items where Author is "Ilelaboye, N.O.A"

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Ilelaboye, N.O.A and JESUSINA, T.I (2020) Proximate Composition, Functional Properties and Sensory Evaluation of Cracker Biscuit from Okara Fortified Plantain-Sorghum Flour Blend. Journal of Women in Technical Education and Employment (JOWITED), 1 (1). pp. 17-27. ISSN 2734-3227

Ilelaboye, N.O.A and JESUSINA, T.I (2019) PROXIMATE COMPOSITION AND ENERGY VALUE OF CRACKER BISCUIT FROM OKARA FORTIFIED PLANTAIN-SORGHUM FLOUR BLEND. In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic, Ilaro.

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