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Folalu, A.A and Okparavero, Oluwaseun (2021) Acceptability of Bread Varieties made from Wheat, Corn and Yam Flours. International Journal of Women in Technical Education and Employment, 2 (2). pp. 170-177. ISSN 2811-1567
Folalu, A.A and Aneke, F.O (2020) Impact of Motivation on Employee Performance in Selected Hotels in Ilaro, Nigeria. Journal of Women in Technical Education and Employment, 1 (2). pp. 104-110. ISSN 2734-3227
Folalu, A.A and Irivboje, Oluwabusayo Adewunmi (2021) COMPARATIVE AND SENSORY EVALUATION OF BREAD MADE FROM THREE DISTINCT FLOUR BLENDS. In: Presented at the 5th National Conference of the School of Pure & Applied Sciences Federal Polytechnic Ilaro held between 29 and 30th September, 2021. Theme: Food Security and Safety: A Foothold for Development of Sustainable Economy in Nigeria, 29th – 30th September, 2021, The Federal Polytechnic, Ilaro.
Folalu, A.A (2020) Assessing the Strategies of Production planning and Inventory control in Selected Hotels in Lagos State. In: 2nd International Conference, Virtual, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
Folalu, A.A (2019) IMPACT OF INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) ON QUALITATIVE SERVICE DELIVERY IN HOSPITALITY INDUSTRY. In: 1st National WITED Conference, Ilaro Chapter., August 13 - 19, 2019, The Federal Polytechnic Ilaro, Ogun state.
