 | Up a level |
Akoja, S.S. and Coker, O. J (2019) Functional Properties, Nutritional and Sensory Qualities of Wheat Biscuit Fortified with Defatted Dioclea reflexa Seed Flours. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 13 (11). pp. 46-55. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399
Adepoju, A. B and Coker, O. J and Adetula, O. A (2019) EFFECTS OF PROCESSING METHODS ON THE PROXIMATE AND PHYSICOCHEMICAL PROPERTIES OF FLOUR AND OIL OF CASHEW NUT. Nigerian Journal of Nutritional Sciences, 40 (1).
