Items where Author is "Bakre, L. G."

Article

Oderinde, A. Adewale and Ibikunle, A .A and Bakre, L. G. and Babarinde, N. A. (2020) Modification of African breadfruit (Treculia africana, Decne) kernel starch: Physicochemical, morphological, pasting, and thermal properties. International Journal of Biological Macromolecules. 79 -87.

Conference or Workshop Item

Oderinde, A. Adewale and Ibikunle, A .A and Bakre, L. G. and Babarinde, N. A. (2020) Derivatisation Improved the Physicochemical and Morphological Properties of Treculia africana (Decne) Kernel Starch. In: Faculty of Science International Conference, FOSIC 2020, Lagos State University, Ojo, Lagos, Nigeria, 2020, Lagos State.