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OYEDEJI, ABDULRASAQ and ODEYEMI, B.A and Azeez, L. (2019) Quantification Of Cyromazine And Melamine In Fish And Poultry Feeds By High Perfomance Liquid Chromatography – Diode Array Detection. Journal of Chemical Society of Nigeria. ISSN O795-2066
Azeez, L. and Oyedeji, O. A and Adebisi, Segun A. and Adejumo, Ayoade L. and Tijani, Kazeem O. (2017) Chemical components retention and modelling of antioxidant activity using neural networks in oven dried tomato slices with and without osmotic dehydration pre-treatment. Food Measurement and Characterisation, 11 (4). pp. 2247-2258. ISSN 2193-4134
Oyedeji, O. A and Azeez, L. and Osifade, B.G. (2017) Chemical and Nutritional Compositions of Flame of Forest (Delonix regia) Seeds and Seed Oil. South Africa Journal of Chemistry. ISSN 0379-4350 Online
Oyedeji, O. A and Azeez, L. and Adewuyi, S.O. and Osinfade, B.G. and Bamimore, M.O (2015) Flavonoid profile, anthocyanin, carotenoid, sugar and vitamin compositions of Lonchocarpus sericeus seeds. African Journal of Food Science and Technology, 6 (5). pp. 131-135. ISSN 2141-5455
Azeez, L. and Oyedeji, O. A and Abdulsalami, I.O. and Adewuyi, S.O. (2013) Characterization of odourous compounds in air, leachate, stream and well in and around Taju-Bello Dumpsite, Lagos, Nigeria. Advances in Environmental Research, 2 (2). pp. 143-153. ISSN 2234-1722 (Print), 2234-1730 (Online)
