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Makanjuola, Olakunle Moses and Alokun, Omotayo Aderonke (2019) Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits. International Journal of Food Science and Nutrition, 4 (3). pp. 102-106. ISSN 2455-4898
Makanjuola, Olakunle Moses and Alokun, Omotayo Aderonke (2019) Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits. International Journal of Food Science and Nutrition, 4 (3). pp. 102-106. ISSN 2455-4898
Fasasi, Olufunmilayo Sade and Alokun, Omotayo Aderonke (2013) Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack). Journal of Agricultural Sciences, 4 (5). pp. 73-77.
Fasasi, Olufunmilayo Sade and Alokun, Omotayo Aderonke (2013) Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack). Journal of Agricultural Sciences, 4 (5). pp. 73-77.
