Items where Author is "Alagamba, E. A."

Article

Noah, Abimbola A. and Alagamba, E. A. (2020) Microbial, proximate and sensory quality of pito beverage locally prepared and hawked in Ogun State, Nigeria. European Journal of Biotechnology and Bioscience, 8 (6). pp. 35-39. ISSN 2321-9122

ODUWOBI, O. O. and Alagamba, E. A. (2020) COVID-19: THE NASCENT, SEEMINGLY INVINCIBLE FOE. Journal of Sciences and Multidisciplinary Research, 12 (2). pp. 60-83. ISSN ISSN: 2277-0135

Oduobi, O. O. and Alagamba, E. A. (2020) THE NASCENT, SEEMINGLY INVINCIBLE FOE – A REVIEW PAPER. Journal of Sciences and Multidisciplinary Research, 12 (2). pp. 60-83. ISSN 2277-0135

Faparusi, F. and Alagamba, E. A. (2018) High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria. Journal of Food Quality and Hazards Control. pp. 128-133.

Conference or Workshop Item

Alagamba, E. A. and Noah, Abimbola A. (2020) UTILIZATION OF INDIGENOUS FRUIT PEELS IN FORMULATION OF AFFORDABLE FUNGAL CULTURE MEDIA. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

Noah, Abimbola A. and Alagamba, E. A. (2020) Microbial and Sensory Quality of Pito Beverage Treated With Moringa Seed and Ginger Extract. In: 15th Annual Research Conference and Fare, Lagos, Nigeria. Sept. 22-23, 2020, 22-23, 2020, Lagos, Nigeria. Sept..

Noah, Abimbola A. and Alagamba, E. A. (2019) COMPARATIVE QUALITY EVALUATION ON NUTRITIONAL, MICROBIAL AND SENSORY QUALITY OF ROASTED CASHEW NUTS. In: 10th International Science, Technology, Education, Arts, Management and Social sciences Conference (ISTEAMS), International Conference Center, Federal Polytechnic Ilaro, 10th to 11th June, 2019., 10th to 11th June, 2019., Federal Polytechnic Ilaro..