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Akoja, Sunday Samuel and Adebowale, Olalekan Jimi and Makanjuola, Olakunle Moses and Salaam, Hafeez (2016) Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack ( Kokoro ) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea ( Cajanus Cajan ) Seed. Journal of Culinary Science and Technology. pp. 1-14. ISSN 1542-8052 1542-8044