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Akoja, S.S. and Coker, O.J. (2019) Functional Properties, Nutritional and Sensory Qualities of Wheat Biscuit Fortified with Defatted Dioclea reflexa Seed Flours. IOSR Journal of Environmental Science, Toxicology and Food Technology, 13 (11). pp. 46-55. ISSN 2319-2402 2319-2399
Akoja, S.S. and Coker, O. J (2019) Functional Properties, Nutritional and Sensory Qualities of Wheat Biscuit Fortified with Defatted Dioclea reflexa Seed Flours. IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 13 (11). pp. 46-55. ISSN e-ISSN: 2319-2402,p- ISSN: 2319-2399
Agwo, E. O. and Akoja, S.S. (2019) SOCIO-DEMOGRAPHIC CHARACTERISTICS AND NUTRITIONAL STATUS OF MARKET WOMEN IN ILARO, OGUN STATE. School of Applied Science, Federal Polytechnic, Ilaro., 1 (1). pp. 91-97. ISSN 2714-2531
Akoja, S.S. and Ogunsina, T.I. (2018) Chemical Composition, Functional and Sensory Qualities of Maize-Based Snacks (Kokoro) Fortified With Pigeon Pea Protein Concentrate. IOSR Journal of Environmental Science, Toxicology and Food Technology, 12 (9). pp. 42-49. ISSN 2319-2402 2319-2399
Akoja, S.S. and Coker, O.J. (2018) Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder. International Journal of Food Science and Nutrition, 3 (5). pp. 64-70. ISSN 2455-4898
Akoja, S.S. (2017) STUDIES ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF PRIDE OF BARBADOS (Caesalpinia pulcherima) SEED FLOUR. Journal of Global Biosciences, 6 (1). pp. 4643-4651. ISSN 2320-1355
Akoja, S.S. (2016) Effects of Addition of Cocoyam Leaf Shoot (Colocasia Esculenta) on Some Properties of Local Maize Snack (Kokoro). IOSR Journal of Environmental Science, Technology and Food Technology, 10 (12). pp. 26-30. ISSN 2319-2402 2319-2399
Akoja, S.S. and Amoo, I.A. (2016) EVALUATION OF MINERALS AND ANTI-NUTRITIONAL FACTORS OF SOME UNDER EXPLOITED LEGUMINOUS CROP SEEDS. Journal of Global Biosciences, 5 (8). pp. 4527-4534. ISSN 2320-1355
Agwo, E. O and Akoja, S.S. (2020) EFFECT OF SALT APPLICATIONS ON SOME FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA) SEED FLOOR. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
Agwo, E. O and Akoja, S.S. (2020) Food Habit and Nutritional Status of Adolescent Students in some selected Public Secondary Schools in Ilaro Town. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
Akoja, S.S. and Coker,, O.J. (2019) EVALUATION OF FUNCTIONAL, PROXIMATE AND SENSORY QUALITIES OF BREADS BASED ON BLENDS OF DIOCLEA REFLEXA AND WHEAT FLOUR. In: Proceedings of 4th National Development Conference of The School of Pure and applied sceince, 2nd – 5th December, 2019, The Federal Polytechnic, Ilaro.
