Items where Author is "Akinsola, B.B."

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Noah, Abimbola A. and Akinsola, B.B. (2020) NUTRITIONAL, MICROBIAL AND SENSORY QUALITIES OF CAKE MADE FROM WHEAT FLOUR FORTIFIED WITH SESAME SEED AND CARROT FLOUR. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

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