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Ajayi, Adebola (2020) MINERAL CONTENT OF VERNONIA AMYGDALINA LEAVES (BITTER LEAF). Global Scientific Journal, 8 (12). pp. 244-249. ISSN 2320-9186
Makanjuola, Olakunle Moses and Ajayi, Adebola (2020) CHEMICAL AND PASTING PROPERTIES OF FLOURS OBTAINED FROM THREE VARIETIES OF YAM. Global Scientific Journals, 8 (8). ISSN 2320-9186
Ajayi, Adebola (2020) The Effects of Drying Methods on the Proximate Composition, Functional Properties and Sensory Evaluation of Fufu Flour. International Journal of Research Publication, 1 (8). pp. 78-84. ISSN 2582-7421
Ajayi, Adebola (2020) The Effects of Freezing and Smoking on the Proximate Composition of Fresh Catfish (ClariasGariepinus). International Journal of Research Publication, 1 (8). pp. 74-77. ISSN 2582-7421
Ajayi, Adebola and Makanjuola, Olakunle Moses (2017) Effect of Sprouting Periods on the Proximate Composition, Functional Properties and Mineral Content of Malted Sorghum Flour. The International Journal Of Science & Technoledge, 5 (11). pp. 68-71. ISSN 2321 – 919X
Makanjuola, Olakunle Moses and Ajayi, Adebola (2017) PROXIMATE COMPOSITION, FUNCTIONAL AND SENSORY EVALUATION OF BLENDS OF YAM-SOY-PLANTAIN FLOURS FOR CULINARY PURPOSES. Journal of Global Biosciences, 6 (10). pp. 5248-5259. ISSN 2320-1355
Makanjuola, Olakunle Moses and Sanni, H.A and Ajayi, Adebola (2013) EFFECTS OF BLANCHING AND FROZEN STORAGE ON THE PROXIMATE COMPOSITION OF FOUR LEAFY VEGETABLE WIDELY CONSUMED IN ILARO COMMUNITY, OGUN STATE, NIGERIA. Journal of Global Biosciences, 2 (4). pp. 85-89. ISSN 2320-1355
Ajayi, Adebola and okeye, Oluwagbemiga K. S and Umar, Basheer F. and Adebowale, Olalekan J. (2012) INFLUENCE OF ALKALINE-COOKING ON THE PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF UNDER-UTILISED SEED OF OIL BEAN (HEXALOBUS CRISPIFLORUS) FLOUR. Journal of Medical and Applied Biosciences, 4. pp. 67-77. ISSN 2277-0054
Ajayi, Adebola Effects of Pre-Treatment on the Proximate Composition and Functional Properties of Plantain (Musa Parasidica) Flour. International Journal of Research Publication, 1 (8). p. 2020. ISSN 2582-7421
