Items where Author is "Afe, T.T"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Sobukola, O.P and Dairo, O.U and Afe, T.T and Coker, O.J (2007) WATER SORPTION ISOTHERMS AND CRISPNESS OF FRIED YAM CHIPS IN THE TEMPERATURE RANGE FROM 293K TO 313K. International Journal of Food Properties, 10. pp. 561-575. ISSN 1094-2912

This list was generated on Sat Nov 23 23:12:44 2024 UTC.
(c) The Federal Polytechnic Ilaro Repository