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Azeez, L. and Oyedeji, O. A and Adebisi, Segun A. and Adejumo, Ayoade L. and Tijani, Kazeem O. (2017) Chemical components retention and modelling of antioxidant activity using neural networks in oven dried tomato slices with and without osmotic dehydration pre-treatment. Food Measurement and Characterisation, 11 (4). pp. 2247-2258. ISSN 2193-4134