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Adebowale, Olalekan Jimi and Komolafe, Olakunle M. (2018) Effect of Supplementation with Defatted Coconut Paste on Proximate Composition, Physical and Sensory Qualities of a Maize-Based Snack. Journal of Culinary Science & Technology, 16 (1). pp. 40-51. ISSN 1542-8052
Akoja, Sunday Samuel and Adebowale, Olalekan Jimi and Makanjuola, Olakunle Moses and Salaam, Hafeez (2016) Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack ( Kokoro ) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea ( Cajanus Cajan ) Seed. Journal of Culinary Science and Technology. pp. 1-14. ISSN 1542-8052 1542-8044
Adebowale, Olalekan Jimi and Maliki, K. (2011) Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour. International Food Research Journal, 18 (4). pp. 1329-1333.
