Items where Author is "Adebowale, Olalekan J."

Article

Adebowale, Olalekan J. and Taylor, J. R and De Kock, H. L (2020) Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels. Food Science and Technology. pp. 1-9.

Bamidele, O.P. and Adebowale, Olalekan J. (2019) EFFECT OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) FLOUR ADDITION ON THE NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF SORGHUM-COMPOSITE FLOUR BLENDS. FEPI-JOPAS, 1 (1). pp. 55-60. ISSN 2714-2531

Adebowale, Olalekan J. and Oladele, A.K. and Fadairo, O. S. (2019) GREEN PLANTAIN AND WHOLE WHEAT FLOUR BLENDS: PHYSICOCHEMICAL PROPERTIES OF FLOUR AND SENSORY QUALITY OF COOKED PORRIDGE. FEPI-JOPAS, 1 (1). pp. 37-44. ISSN 2714-2531

Ajayi, Adebola and okeye, Oluwagbemiga K. S and Umar, Basheer F. and Adebowale, Olalekan J. (2012) INFLUENCE OF ALKALINE-COOKING ON THE PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF UNDER-UTILISED SEED OF OIL BEAN (HEXALOBUS CRISPIFLORUS) FLOUR. Journal of Medical and Applied Biosciences, 4. pp. 67-77. ISSN 2277-0054

Conference or Workshop Item

Adebowale, Olalekan J. and Taylor, R.N. and De Kock, H. L Effects of microwaving sorghum grain on the sensory characteristics of porridges prepared from flours stored for up to 6 weeks at 50ºC. In: Department of Consumer and Food Sciences University of Pretoria, Private Bag X20, Hatfield 0028, Pretoria, South Africa, South Africa.

Adebowale, Olalekan J. and Taylor, R.N. and de Kock, H.L. Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: Microwaving of sorghum grain: effects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelfeffects on shelf-life of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based life of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated basedlife of flour as evaluated based on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridge on the sensory characteristics of porridge on the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridgeon the sensory characteristics of porridge on the sensory characteristics of porridge. In: Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Department of Consumer and Food Sciences, University Pretoria, Dep, South Africa.