Items where Author is "Adebisi, K.A"

Noah, Abimbola A. and Adebisi, K.A (2019) NUTRIENT AND SENSORY EVALUATION OF BAMBARA GROUNDNUT AND COWPEA BLENDS IN AKARA PRODUCTION. In: Book of Proceedings of 4th National Development Conference of The School of Pure and Applied Science, The Federal Polytechnic Ilaro, Ogun State, 2nd – 5th December, 2019., 2nd – 5th December, 2019., The Federal Polytechnic Ilaro, Ogun State..

Noah, Abimbola A. and Adebisi, K.A (2019) EFFECT OF STORAGE ON MICROBIAL QUALITIES OF LOCAL SPICES IN YEWA ENVIRONS OGUN STATE. In: 42nd Annual General Meeting and Scientific Conference of Nigeria Society for Microbiology, Crawford University, 3rd -5th September, 2019., 3rd -5th September, 2019., Crawford University.

Noah, Abimbola A. and Adebisi, K.A (2019) MICROBIAL QUALITY AND SENSORY EVALUATION OF AKARA PRODUCED FROM BAMBARA AND COWPEA FLOUR BLENDS. In: 5th Regional Food Science and Technology Submit of the Nigerian Institute of Food Science and Technology (NIFST Western Chapter), Ilorin, June 10 -11, 2019., June 10 -11, 2019., Ilorin..