 | Up a level |
ALABA, K.E (2019) PROXIMATE AND MINERALS QUALITIES OF MEALS SERVED AS LUNCH IN SELECTED PUBLIC AND PRIVATE PRIMARY SCHOOLS IN ILARO. In: 4th National Development Conference of The School of Pure and Applied Science, 2nd – 5th December, 2019, The Federal Polytechnic, Ilaro.
ALABA, K.E (2019) W0MEN ROLES IN PRECOLONIAL AND COMTEMPORARY TIMES A CASE STUDY OF YOURUBA LAND. In: Women in Technical Education & Employment (WITED), Ilaro Chapter., 13th – 16th August, 2019, The Federal Polytechnic, Ilaro.
ALABA, K.E and Adewunmi, H.O (2019) PROXIMATE QUALITIES OF COMMONLY CONSUMED TRADITIONAL DISHES IN SOUTH WEST NIGERIA. In: The 16th International Inter- Tertiary Multidisciplinary Conference (ISTEAM) in collaboration with the Academic Staff of Polytechnics (ASUP), 9th – 11th June ,2019, The Federal Polytechnic, Ilaro.
ALABA, K.E and ADEWUNMI, H.O (2018) ENCOURAGING VOCATIONAL EDUCATION TEACHERS TOWARDS THE TEACHING AND LEARNING OF CRAFT IN SENIOR SECONDARY SCHOOLS. In: Academic Staff of Polytechnics (ASUP) Zone C National Conference, 5th -8th November, 2018, The Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria.
ALABA, K.E and OKHIRIA, A.O (2011) AN EVALUATION OF THE EFFECTS OF DECORATION ON PATRONAGE OF HOTELS IN ABEOKUTA METROPOLIS, OGUN STATE, NIGERIA. Journal of Hospitality, Tourism and Home Management (JOHTHMA), 3 (1). pp. 45-53.
