Abiaziem, C. V and OJELADE, I.A (2021) EFFECT OF TEMPERATURE AND TIME ON GREEN SYNTHESIS OF SILVER NANOPARTICLES USING EXTRACT OF SOURSOP (ANNONA MURICATA) BARK. In: Presented at the 5th National Conference of the School of Pure & Applied Sciences Federal Polytechnic Ilaro held between 29 and 30th September, 2021. Theme: Food Security and Safety: A Foothold for Development of Sustainable Economy in Nigeria, 29th – 30th September, 2021, The Federal Polytechnic, Ilaro.
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Abstract
In comparison with bulk materials, nanoparticles possess improved characteristics due to their sizes and morphology, thus, making them invaluable for various industrial applications. This study assesses the effect of contact time and temperature on the green synthesis of silver nanoparticles (AgNPs) from the extract of soursop (Annona Muricata) bark. The optimization factors were studied at a constant concentration of 0.01 M AgNO3 solution, contact time at 20, 40, 60 and 80 minutes and temperature at 30, 40, 50 and 60o C. The AgNPs were synthesized using aqueous extract of bark of soursop plant as bio reducing agent. The formation stability of the reduced silver nanoparticles was characterized using ultraviolet-visible spectrophotometer within the wavelength range of 420-700 nm. This study proves that, AgNPs was successfully synthesized and the optimized conditions for this biosynthesis were; contact time, 40 minutes and temperature, 60o C. This inexpensive and environmentally friendly synthesis can be utilized for the production of silver nanoparticles on a large-scale.
Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry |
Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
Depositing User: | Mr. Bolanle Yisau I. |
Date Deposited: | 31 Jul 2023 03:44 |
Last Modified: | 31 Jul 2023 03:44 |
URI: | http://eprints.federalpolyilaro.edu.ng/id/eprint/2312 |
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