Alokun, Omotayo and Noah, Abimbola (2019) AMINO ACID PROFILE AND VITAMIN C DETERMINATION OF ENRICHED DATE JAM. In: Proceedings of 1st National WITED Conference held at International Conference Centre, August 2019., The Federal Polytechnic, Ilaro.
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Abstract
Date is an underutilized crop in Nigeria, there is needs to diversify and enhance its uses. The amino acid and vitamin C determination of jam produced from date fruits enriched with apple and orange fruits at different proportions were investigated. Three (3) different blends of jam (coded has AA (Apple:Date), BB(Orange:Date) & CC(Apple:Orange:Date) were produced with strawberry jam (SS) purchased from a reputable store. The control which is SS has the lowest Vitamin C while CC has the highest value 9.82-11.23 respectively. The amino acid profile and vitamin C shows significant difference which might be due to mixed of fruits and bringing to boil technic done for the jam.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Mr Taiwo Egbeyemi |
| Date Deposited: | 30 May 2020 12:51 |
| Last Modified: | 30 May 2020 12:51 |
| URI: | http://eprints.federalpolyilaro.edu.ng/id/eprint/155 |
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