Olufayo, O and Irivboje, Oluwabusayo Adewunmi (2020) Importance and Attribute of Probiotics in Small Ruminant’s Nutrition and Health. FEPI-JOPAS, 2 (2). pp. 48-56.
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Abstract
A major part of animal production is feed and has obtained diverse interest to enhance the growth of animals. Several researches done over time demonstrated feed utilization to have become better by combining different feed additives in the right proportion. Globally utilized among many are antibiotics which serve as growth promoters in the diets of livestock over a period. An attempt to find alternative feed additives has been increased. Among discovered possibilities which had proved unharmed to the animals are probiotics. Probiotics utilization makes productivity better, immunity and animal health of small ruminant nutrition. Probiotics make growth performances better through improving feed conversion rate, ecosystem of microbial rumen and digestibility of nutrient. Volatile fatty acid production is been raised by probiotics, balance of rumen pH and excite lactic acid utilizing protozoa amounting in an upward effective rumen function. In addition, increased production of milk, lowered occurrence of neonatal diarrhea and death had been reported with the use of probiotics. Nevertheless, this paper discusses the importance and role probiotics play as feed additives on growth performance and health of small ruminant.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Mr. Bolanle Yisau I. |
| Date Deposited: | 17 Feb 2022 19:13 |
| Last Modified: | 17 Feb 2022 19:13 |
| URI: | http://eprints.federalpolyilaro.edu.ng/id/eprint/1934 |
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