Potentials of Garlic as a Feed additive and Alternative to Antibiotics in poultry Production, A Review.

Obi, G. C and Lawanson, A. A. and Akinlade, O. O Potentials of Garlic as a Feed additive and Alternative to Antibiotics in poultry Production, A Review. In: Proceedings of 25th Annual Conference of ASAN 2020, Abuja, Nigeria (76-78), 2020, Abuja Nigeria.

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Abstract

Medicinal plants are becoming best replacement option of antibiotic. Garlic has shown tremendous benefits in poultry production. As the world is turning into organic agriculture, the use of garlic has been seen to play many roles e.g improved immune system, antibacterial and antiviral properties among others. This article highlights some essentials of using garlic both as feed additives and alternatives to antibiotics.

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Divisions: Faculty of Engineering, Science and Mathematics > School of Geography
Depositing User: Mr. Bolanle Yisau I.
Date Deposited: 29 May 2021 12:51
Last Modified: 29 May 2021 12:51
URI: http://eprints.federalpolyilaro.edu.ng/id/eprint/1480

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