Items where Subject is "Q Science > QR Microbiology"

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Number of items at this level: 36.

A

Abdussalam, Fatimah and Adewole, Adekanmi (2020) BIOACTIVITIES OF SELECTED BOTANICALS AGAINST WHEAT GRAIN WEEVILS (Sitophilus granarius) IN STORED WHEAT GRAINS. In: 2nd International Conference, The Federal Polytechnic Ilaro, November, 2020, The Federal Polytechnic Ilaro, Ogun State, Nigeria.

Agwo, E. O and Adewunmi, Hameedat (2020) Nutritional Status and Exclusive Breastfeeding Knowledge among Working (Breastfeeding) Mothers in Ilaro Town. In: NSE Ilaro Branch, 1st National Conference, Ilaro, 2-3 November, 2020., 2-3 November, 2020., NSE Ilaro Branch, 1st National Conference, Ilaro..

Alagamba, E. A. and Noah, Abimbola A. (2020) UTILIZATION OF INDIGENOUS FRUIT PEELS IN FORMULATION OF AFFORDABLE FUNGAL CULTURE MEDIA. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

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FAFIOYE, ABISOYE and OMOTAYO, OLAKUNLE (2020) Protective Role of Methanolic Extract of Gomphrena Celosioides Leaves on Acidified Ethanol-Induced Gastric Ulcer in Male Wistar Rats. Journal of Women in Technical Education and Employment (JOWITED), 1 (1). pp. 90-99. ISSN 2734-3227

Faparusi, F. and Alagamba, E. A. (2018) High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria. Journal of Food Quality and Hazards Control. pp. 128-133.

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Ilelaboye, N.O.A and JESUSINA, T.I (2020) Proximate Composition, Functional Properties and Sensory Evaluation of Cracker Biscuit from Okara Fortified Plantain-Sorghum Flour Blend. Journal of Women in Technical Education and Employment (JOWITED), 1 (1). pp. 17-27. ISSN 2734-3227

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Kayode, Omowumi Titilola and Rotimi, Damilare Emmanuel and Afolayan, Olubisola Arike and Kayode, Azeez Abideen Abolanle (2020) Exploring The Basics of The Malaria Burden For Eradication Strategies. International Journal of Multidisciplinary Sciences and Advanced Technology, 1 (8). pp. 55-61.

Kayode, Omowumi Titilola and Rotimi, Damilare Emmanuel and Afolayan, Olubisola Arike and Kayode, Azeez Abideen Abolanle (2020) Ketogenic diet: A nutritional remedy for some metabolic disorders. The journal has had 5 points in Ministry of Science and Higher Education parametric evaluation, 10 (8). pp. 180-188. ISSN 2391-8306.

Kayode, Omowumi Titilola and Rotimi, Damilare Emmanuel and Afolayan, Olubisola Arike and Kayode, Azeez Abideen Abolanle (2020) Testicular Dysfunction Biomarkers in Reproductive Biochemistry Research. EC GYNAECOLOGY. pp. 50-55.

Khadijah, O. Yusuff and Elizabeth, O. Ibidapo-Obe (2019) PARASITE FAUNA OF TILAPIA SPECIES IN THE FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA (FUNAAB) RESERVOIR, ABEOKUTA, OGUN STATE, NIGERIA. In: 1st National Conference of WITED, Ilaro Chapter, August 13-16, 2019, The Federal Polytechnic, Ilaro.

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Makanjuola, J.O and Aderinboye, O.E. (2019) HEALTH RISK ASSESSMENT OF HEAVY METAL CONTAMINATION OF CASSAVA GROWN IN A CEMENT PRODUCTION AREA. In: National Development Conference of The School of Pure and Applied Science, 2nd – 5th December, 2019, The Federal Polytechnic Ilaro, Ogun State.

Makanjuola, Olakunle Moses and Makanjuola, John Olanrewaju (2018) Chemical properties of corn starch as influenced by sprouting periods. International Journal of Food Science and Nutrition, 3 (6). pp. 90-94. ISSN 2455-4898

Makanjuola, Olakunle Moses and Makanjuola John Olanrewaju, John Olanrewaju (2018) Proximate and selected Mineral Composition of Ripe Pawpaw (Carica papaya) Seeds and Skin. Journal of Scientific and Innovative Research 2018, 7 (3). pp. 75-77. ISSN 2320-4818

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Noah, Abimbola A. (2018) MICROBIAL AND SENSORY EVALUATION OF MOINMOIN PRODUCED FROM BAMBARA GROUNDNUT AND RED KIDNEY BEANS BLENDS Noah, A. A. In: 42ND ANNUAL CONFERENCE AND ANNUAL GENERAL MEETING, ABEOKUTA NIGERIA, 15TH - 18TH OCTOBER, 2018, 15TH - 18TH OCTOBER, 2018, ABEOKUTA NIGERIA.

Noah, Abimbola A. (2020) Microbial Quality, Physicochemical and Sensory Properties of Mixed Fruit Juice Subjected to Different Preservation Methods. International Journal of Current Microbiology and Applied Sciences, 9 (12). pp. 3258-3265. ISSN 2319-7706

Noah, Abimbola A. (2020) Microbiological Evaluation of Laboratory Prepared Suya and Vendor Samples in Ilaro, Ogun State Nigeria. International Journal of Pathogen Research, 5 (4). pp. 105-111. ISSN 2582-3876

Noah, Abimbola A. (2018) Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend. This study asses the proximate and sensory analysis of biscuits made from dried almond seed and coconut blend. Biscuits was produced from blends of wheat, coconut and almond flour. Five blends were prepared by homogenously mixing wheat with coconut and Al, 3 (6). pp. 302-306. ISSN 2455-4898

Noah, Abimbola A. and AFUYE, OLUSEKE F (2020) PRODUCTION, SHELFLIFE STUDY AND SENSORY EVALUATION OF TWO VARIETIES OF PLANTAIN FLOUR FOR “AMALA” PUDDING. In: 3rd National Conference, School of Science, Adeniran Ogunsanya College Of Education, Lagos, 9th-11th December, 2020, 9th-11th December, 2020, Lagos.

Noah, Abimbola A. and Adebisi, K.A (2019) EFFECT OF STORAGE ON MICROBIAL QUALITIES OF LOCAL SPICES IN YEWA ENVIRONS OGUN STATE. In: 42nd Annual General Meeting and Scientific Conference of Nigeria Society for Microbiology, Crawford University, 3rd -5th September, 2019., 3rd -5th September, 2019., Crawford University.

Noah, Abimbola A. and Adebisi, K.A (2019) MICROBIAL QUALITY AND SENSORY EVALUATION OF AKARA PRODUCED FROM BAMBARA AND COWPEA FLOUR BLENDS. In: 5th Regional Food Science and Technology Submit of the Nigerian Institute of Food Science and Technology (NIFST Western Chapter), Ilorin, June 10 -11, 2019., June 10 -11, 2019., Ilorin..

Noah, Abimbola A. and Adebisi, K.A (2019) NUTRIENT AND SENSORY EVALUATION OF BAMBARA GROUNDNUT AND COWPEA BLENDS IN AKARA PRODUCTION. In: Book of Proceedings of 4th National Development Conference of The School of Pure and Applied Science, The Federal Polytechnic Ilaro, Ogun State, 2nd – 5th December, 2019., 2nd – 5th December, 2019., The Federal Polytechnic Ilaro, Ogun State..

Noah, Abimbola A. and Adedeji, M.A (2020) Quality assessment of cookies produced from wheat and red kidney bean flour. International Journal of Food and Nutritional Sciences. pp. 1-4.

Noah, Abimbola A. and Akinsola, B.B. (2020) NUTRITIONAL, MICROBIAL AND SENSORY QUALITIES OF CAKE MADE FROM WHEAT FLOUR FORTIFIED WITH SESAME SEED AND CARROT FLOUR. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.

Noah, Abimbola A. and Alaba, K.E (2020) PROXIMATE AND MINERAL COMPOSITION OF FIVE LEAFY VEGETABLES COMMONLY CONSUMED IN OGUN STATE. In: 1st International Conference of The Federal Polytechnic, Ekowe, Balyesa State, Dec 9- 10, 2020., Dec 9- 10, 2020., 1st International Conference of The Federal Polytechnic, Ekowe, Balyesa State..

Noah, Abimbola A. and Alagamba, E. A. (2019) COMPARATIVE QUALITY EVALUATION ON NUTRITIONAL, MICROBIAL AND SENSORY QUALITY OF ROASTED CASHEW NUTS. In: 10th International Science, Technology, Education, Arts, Management and Social sciences Conference (ISTEAMS), International Conference Center, Federal Polytechnic Ilaro, 10th to 11th June, 2019., 10th to 11th June, 2019., Federal Polytechnic Ilaro..

Noah, Abimbola A. and Alagamba, E. A. (2020) Microbial and Sensory Quality of Pito Beverage Treated With Moringa Seed and Ginger Extract. In: 15th Annual Research Conference and Fare, Lagos, Nigeria. Sept. 22-23, 2020, 22-23, 2020, Lagos, Nigeria. Sept..

Noah, Abimbola A. and Banjo, O.A (2020) Microbial, Nutrient Composition and Sensory Qualities of Cookies Fortified with Red Kidney Beans (Phaseolus vulgaris L.) and Moringa Seeds (Moringa oleifera). International Journal of Microbiology and Biotechnology, 5 (3). pp. 152-158. ISSN 2578-9678

Noah, Abimbola A. and Lawal, A.O (2018) EFFECT OF PASTEURIZATION ON THE MICROBIAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF WATERMELON JUICE. In: 1st International Conference and Exhibition on Technological Innovation and Global Competiveness, The Federal Polytechnic, Ilaro, November 5-8, 2018., November 5-8, 2018., The Federal Polytechnic, Ilaro.

Noah, Abimbola A. and Omoyeni, Serah E. (2020) Evaluation of Nutritional, Microbial and Sensory Attributes of Rice Tuwo Flour Fortified with Soy and Plantain Flour Blends. Journal of Advances in Microbiology, 20 (9). pp. 121-129. ISSN 2456-7116

Noah, Abimbola A. and Salam, N. O (2020) Effect of Lactic Acid Bacteria on Microbial, Proximate and Sensory Qualities of Nono (A Nigerian Fermented Milk Product). International Journal of Microbiology and Application, 7 (1). pp. 1-5. ISSN 2381-4438

Noah, Abimbola A. and Yusuf, Mustapha A (2020) Nutritional and Sensory Qualities of Kunu-Zaki (A Non-alcoholic Local Beverage) Producd from Sorghum and Date Fruit. American Journal of Food Science and Nutrition Research, 7 (1). pp. 1-5. ISSN 2381-6228

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ODUWOBI, O. O. and Noah, Abimbola A. (2018) THE EFFECT OF FUNGAL GROWTH ON THE PROTEIN CONTENT OF SOME SELECTED GRAIN LEGUMES. In: 1st International Conference and Exhibition on Technological Innovation and Global Competiveness, The Federal Polytechnic, Ilaro, November 5-8, 2018., November 5-8, 2018., The Federal Polytechnic, Ilaro.

Oduobi, O. O. and Alagamba, E. A. (2020) THE NASCENT, SEEMINGLY INVINCIBLE FOE – A REVIEW PAPER. Journal of Sciences and Multidisciplinary Research, 12 (2). pp. 60-83. ISSN 2277-0135

Okareh, O. T and Ogunfayo, A. I and Atulumah, N. O (2015) Hazards associated with small scale gari processing in Ibadan metropolis, Nigeria. actaSATECH, 6 (1). pp. 64-69.

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Shittu, A.I and Njoku, K. L and Adesuyi, A. A (2019) INDOOR AIR QUALITY AND MICROBIAL ASSESSMENT OF A NIGERIAN UNIVERSITY CAMPUS IN LAGOS, NIGERIA. Науково-технічний журнал, 6 (1). pp. 1-9.

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Ukonu, C.U and Makanjuola, J.O. (2019) OPTIMIZATION OF BIOGAS YIELD FROM CO-DIGESTION OF SAWDUST AND COW DUNG UNDER ANAEROBIC CONDITION USING CHINESE FIXED DOME BIOREACTOR (CFDB). FEPI-JOPAS, 1 (1). pp. 45-51. ISSN 2714-2531

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