Items where Author is "Sanwo, K.A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Sangosina, M.I and Olorunsogbon, B.F. and Sanwo, K.A. (2019) The Effect of Different Time Interval in Micro-Waved Meat On the Meat Quality. International Journal of Scientific and Research Publications, 9 (11). pp. 831-835. ISSN 2250-3153

This list was generated on Sat May 4 16:34:59 2024 UTC.
(c) The Federal Polytechnic Ilaro Repository