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Ogunyemi, O. O (2020) Organoleptic Assessment and Proximate Composition of Red Meat Varieties Subjected to Moist Cooking Methods. FEPI-JOPAS, 2 (2). pp. 1-10.
Okosodo, E.F and Orimaye, J. O and Ogunyemi, O. O and Kolawole, O.O. (2019) Food and Foraging Ecology of African Thrush (Tuedus pellios) The Federal Polytechnic Ilaro South Western, Nigeria. International Journal of, Agriculture and Biotechnology (IJEAB), 1 (2). ISSN 2456-1878
Okosodo, E.F and Orimaye, J. O and Ogunyemi, O. O and Kolawole, O.O. (2019) Diversity and Abundance of Bird Species in Akure Forest Reserve South Western Nigeria. kukula, 4 (6).
Ogunyemi, O. O (2019) THE IMPACT OF CUSTORMERS LOYALTY ON ORGANISATIONAL PERFORMANCE IN HOTEL INDUSTRY (A CASE STUDY OF SELECTED HOTELS IN ABEOKUTA, OGUN STATE). FEPI-JOPAS, 1 (1). pp. 134-153. ISSN 2714-2531 134
Orimaye, J. O and Ogunjinmi, A. A. and Ogunyemi, O. O and Okosodo, E.F and Kolawole, O.O. and Daramola, D. O. (2018) Residents’ Perception of Ecotourism Impact in Ekiti State: A Case Study of Ikogosi Warm Spring. Agricultural Extension Journal, 2 (2). pp. 144-150. ISSN 2521 – 0408
Ogunyemi, O. O and Adetula, O. A (2020) 25 Ogunyemi O. O. & Adetula O. A. IMPACT OF FESTIVAL TOURISM ON SMALL AND MEDIUM SCALE BUSINESSES IN ABEOKUTA, OGUN STATE: A STUDY OF LISABI FESTIVAL. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
