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AFUYE, O.O. and ODUWOBI, O.O. (2017) THE COMPARATIVE ASSESSMENT OF THE EFFICACY OF SOME SELECTED SYNTHETIC FUNGICIDES WITH BOTANICAL AGENTS AGAINST SOME FUNGI ASSOCIATED WITH FOOD ROT. JOURNAL OF MEDICAL AND BIOLOGICAL SCIENCES, 7 (4). pp. 1-14.
Noah, Abimbola and ALECHENU, J.O. and Abiaziem, C. V and ODUWOBI, O.O. (2013) Comparative Studies of Wine Produced from Pawpaw Juice and Coconut Milk Blend at Different Proportions. Current Research in Nurition and Food Science, 1 (2). pp. 131-137.
ODUWOBI, E.R. and ODUWOBI, O.O. (2017) MASS COMMUNICATION AS A VERITABLE ENLIGHTENMENT TOOL: THE POTENTIAL HEALTH BENFITS OF ALKALINE FOODS. In: National Conference of the Schools of Pure & Applied Sciences and Communication & Information Technology, F. P. I., Ilaro., DECEMBER, 2017., The Federal Polytechnic, Ilaro.
ODUWOBI, O.O. and Noah, Abimbola A. (2015) THE HYPOXIC ACTIVITY OF CHARCOAL IN MOSQUITO LARVAE CONTROL. In: 38th Annual General Meeting & Scientific Conference, UNILAG, Lagos., September, 2015., UNILAG, Lagos.
