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Noah, Abimbola A. and Adedeji, M.A (2020) Quality assessment of cookies produced from wheat and red kidney bean flour. International Journal of Food and Nutritional Sciences. pp. 1-4.
Noah, Abimbola A. (2020) Microbial Quality, Physicochemical and Sensory Properties of Mixed Fruit Juice Subjected to Different Preservation Methods. International Journal of Current Microbiology and Applied Sciences, 9 (12). pp. 3258-3265. ISSN 2319-7706
Noah, Abimbola A. and Alagamba, E. A. (2020) Microbial, proximate and sensory quality of pito beverage locally prepared and hawked in Ogun State, Nigeria. European Journal of Biotechnology and Bioscience, 8 (6). pp. 35-39. ISSN 2321-9122
Noah, Abimbola A. and Banjo, O.A (2020) Microbial, Nutrient Composition and Sensory Qualities of Cookies Fortified with Red Kidney Beans (Phaseolus vulgaris L.) and Moringa Seeds (Moringa oleifera). International Journal of Microbiology and Biotechnology, 5 (3). pp. 152-158. ISSN 2578-9678
Noah, Abimbola A. and Yusuf, Mustapha A (2020) Nutritional and Sensory Qualities of Kunu-Zaki (A Non-alcoholic Local Beverage) Producd from Sorghum and Date Fruit. American Journal of Food Science and Nutrition Research, 7 (1). pp. 1-5. ISSN 2381-6228
Noah, Abimbola A. and Salam, N. O (2020) Effect of Lactic Acid Bacteria on Microbial, Proximate and Sensory Qualities of Nono (A Nigerian Fermented Milk Product). International Journal of Microbiology and Application, 7 (1). pp. 1-5. ISSN 2381-4438
Noah, Abimbola A. and Omoyeni, Serah E. (2020) Evaluation of Nutritional, Microbial and Sensory Attributes of Rice Tuwo Flour Fortified with Soy and Plantain Flour Blends. Journal of Advances in Microbiology, 20 (9). pp. 121-129. ISSN 2456-7116
Noah, Abimbola A. (2020) Microbiological Evaluation of Laboratory Prepared Suya and Vendor Samples in Ilaro, Ogun State Nigeria. International Journal of Pathogen Research, 5 (4). pp. 105-111. ISSN 2582-3876
Noah, Abimbola A. (2018) Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend. This study asses the proximate and sensory analysis of biscuits made from dried almond seed and coconut blend. Biscuits was produced from blends of wheat, coconut and almond flour. Five blends were prepared by homogenously mixing wheat with coconut and Al, 3 (6). pp. 302-306. ISSN 2455-4898
Noah, Abimbola A. and Oduobi, O. O. (2018) COMPARATIVE ASSESSMENT ON MICROBIAL AND SENSORY QUALITY OF TIGERNUT MILK TREATED WITH TWO CHEMICAL PRESERVATIVES. Journal of Medical and Biological Sciences, 8 (4). pp. 1-12. ISSN 2476-857x
Noah, Abimbola A. and AFUYE, OLUSEKE F (2020) PRODUCTION, SHELFLIFE STUDY AND SENSORY EVALUATION OF TWO VARIETIES OF PLANTAIN FLOUR FOR “AMALA” PUDDING. In: 3rd National Conference, School of Science, Adeniran Ogunsanya College Of Education, Lagos, 9th-11th December, 2020, 9th-11th December, 2020, Lagos.
Noah, Abimbola A. and Alaba, K.E (2020) PROXIMATE AND MINERAL COMPOSITION OF FIVE LEAFY VEGETABLES COMMONLY CONSUMED IN OGUN STATE. In: 1st International Conference of The Federal Polytechnic, Ekowe, Balyesa State, Dec 9- 10, 2020., Dec 9- 10, 2020., 1st International Conference of The Federal Polytechnic, Ekowe, Balyesa State..
Noah, Abimbola A. and Akinsola, B.B. (2020) NUTRITIONAL, MICROBIAL AND SENSORY QUALITIES OF CAKE MADE FROM WHEAT FLOUR FORTIFIED WITH SESAME SEED AND CARROT FLOUR. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
Alagamba, E. A. and Noah, Abimbola A. (2020) UTILIZATION OF INDIGENOUS FRUIT PEELS IN FORMULATION OF AFFORDABLE FUNGAL CULTURE MEDIA. In: Proceedings of the 2nd International Conference, The Federal Polytechnic, Ilaro, 10th – 11th Nov., 2020, 10th – 11th Nov., 2020, The Federal Polytechnic, Ilaro.
Noah, Abimbola A. and Alagamba, E. A. (2020) Microbial and Sensory Quality of Pito Beverage Treated With Moringa Seed and Ginger Extract. In: 15th Annual Research Conference and Fare, Lagos, Nigeria. Sept. 22-23, 2020, 22-23, 2020, Lagos, Nigeria. Sept..
Noah, Abimbola A. and Adebisi, K.A (2019) NUTRIENT AND SENSORY EVALUATION OF BAMBARA GROUNDNUT AND COWPEA BLENDS IN AKARA PRODUCTION. In: Book of Proceedings of 4th National Development Conference of The School of Pure and Applied Science, The Federal Polytechnic Ilaro, Ogun State, 2nd – 5th December, 2019., 2nd – 5th December, 2019., The Federal Polytechnic Ilaro, Ogun State..
Noah, Abimbola A. and Adebisi, K.A (2019) EFFECT OF STORAGE ON MICROBIAL QUALITIES OF LOCAL SPICES IN YEWA ENVIRONS OGUN STATE. In: 42nd Annual General Meeting and Scientific Conference of Nigeria Society for Microbiology, Crawford University, 3rd -5th September, 2019., 3rd -5th September, 2019., Crawford University.
Noah, Abimbola A. and Alagamba, E. A. (2019) COMPARATIVE QUALITY EVALUATION ON NUTRITIONAL, MICROBIAL AND SENSORY QUALITY OF ROASTED CASHEW NUTS. In: 10th International Science, Technology, Education, Arts, Management and Social sciences Conference (ISTEAMS), International Conference Center, Federal Polytechnic Ilaro, 10th to 11th June, 2019., 10th to 11th June, 2019., Federal Polytechnic Ilaro..
Noah, Abimbola A. and Adebisi, K.A (2019) MICROBIAL QUALITY AND SENSORY EVALUATION OF AKARA PRODUCED FROM BAMBARA AND COWPEA FLOUR BLENDS. In: 5th Regional Food Science and Technology Submit of the Nigerian Institute of Food Science and Technology (NIFST Western Chapter), Ilorin, June 10 -11, 2019., June 10 -11, 2019., Ilorin..
Noah, Abimbola A. and Alokun, Omotayo A. (2019) MICROBIAL QUALITY ASSESSMENT OF FROZEN POULTRY MEAT (CHICKEN AND TURKEY) SOLD IN ILARO ENVIRONS. In: Proceedings of 1st National Conference of WITED, Ilaro Chapter (2019), 2019, The Federal Polytechnic, Ilaro.
ODUWOBI, O. O. and Noah, Abimbola A. (2018) THE EFFECT OF FUNGAL GROWTH ON THE PROTEIN CONTENT OF SOME SELECTED GRAIN LEGUMES. In: 1st International Conference and Exhibition on Technological Innovation and Global Competiveness, The Federal Polytechnic, Ilaro, November 5-8, 2018., November 5-8, 2018., The Federal Polytechnic, Ilaro.
Noah, Abimbola A. and Lawal, A.O (2018) EFFECT OF PASTEURIZATION ON THE MICROBIAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES OF WATERMELON JUICE. In: 1st International Conference and Exhibition on Technological Innovation and Global Competiveness, The Federal Polytechnic, Ilaro, November 5-8, 2018., November 5-8, 2018., The Federal Polytechnic, Ilaro.
Noah, Abimbola A. (2018) MICROBIAL AND SENSORY EVALUATION OF MOINMOIN PRODUCED FROM BAMBARA GROUNDNUT AND RED KIDNEY BEANS BLENDS Noah, A. A. In: 42ND ANNUAL CONFERENCE AND ANNUAL GENERAL MEETING, ABEOKUTA NIGERIA, 15TH - 18TH OCTOBER, 2018, 15TH - 18TH OCTOBER, 2018, ABEOKUTA NIGERIA.
ODUWOBI, O.O. and Noah, Abimbola A. (2015) THE HYPOXIC ACTIVITY OF CHARCOAL IN MOSQUITO LARVAE CONTROL. In: 38th Annual General Meeting & Scientific Conference, UNILAG, Lagos., September, 2015., UNILAG, Lagos.
