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Noah, Abimbola and Abiaziem, C. V (2019) Nutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour. Food Science and Quality Management, 92. pp. 36-41. ISSN ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online)
Noah, Abimbola and Oduwobi, O.O. (2016) Comparative assesment on microbial and nutritional quality of wara cheese from cow milk and soybean milk. International Journal of Science and Advanced Innovative Research, 1 (2). pp. 44-56.
Noah, Abimbola and ALECHENU, J.O. and Abiaziem, C. V and ODUWOBI, O.O. (2013) Comparative Studies of Wine Produced from Pawpaw Juice and Coconut Milk Blend at Different Proportions. Current Research in Nurition and Food Science, 1 (2). pp. 131-137.
Alokun, Omotayo and Noah, Abimbola (2019) AMINO ACID PROFILE AND VITAMIN C DETERMINATION OF ENRICHED DATE JAM. In: Proceedings of 1st National WITED Conference held at International Conference Centre, August 2019., The Federal Polytechnic, Ilaro.
Abiaziem, C. V and AYEDUN, H and Noah, Abimbola (2013) PROXIMATE ANALYSIS AND HEAVY METALS DETERMINATION OF AFRICAN SPINACH (AMARANTHUS HYBRIDUS) AND AFRICAN EGG PLANT (SOLANUM MACROCARPON) IN ILARO, OGUN STATE, NIGERIA. In: 36th Annual International Conference of Chemical Society of Nigeria, Minna, 2013, 2013, Nigeria, Minna.
