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Makanjuola, Olakunle Moses and Coker, Oluwafemi Jeremiah (2019) ASSESSMENT OF SENSORY, FUNCTIONAL AND PASTING PROPERTIES OF DIFFERENT YAM CULTIVAR FLOURS SUBJECTED TO THE SAME PROCESSING CONDITION. Global Scientific Journal, 7 (10). pp. 672-687. ISSN 2320-9186
Coker, Oluwafemi Jeremiah and Aiyeleye, F.B (2019) SOME QUALITY ATTRIBUTES OF COCOYAM FLOUR SUBSTITUTED WITH MATURE GREEN PLANTAIN FLOUR. Applied Tropical Agriculture, 241 (1). pp. 250-256.
Adepoju, Adeyinka Bukunmi and Coker, Oluwafemi Jeremiah (2018) Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun state, Nigeria. International Journal of Food Science and Nutrition, 3 (6). pp. 125-135. ISSN 2455-4898
Coker, Oluwafemi Jeremiah and Sobukola, Olajide Philip and Sanni, Lateef Oladimeji and Bakare, Hakeem Adegoke and Kajihausa, Olatundun Esther and Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. JOURNAL OF FOOD PROCESS ENGINEERING. pp. 1-11.
