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Akoja, S.S. and Coker, O.J. (2019) Functional Properties, Nutritional and Sensory Qualities of Wheat Biscuit Fortified with Defatted Dioclea reflexa Seed Flours. IOSR Journal of Environmental Science, Toxicology and Food Technology, 13 (11). pp. 46-55. ISSN 2319-2402 2319-2399
Adepoju, A. B and Coker, O.J. (2019) NUTRITIONAL STATUS AND ACADEMIC PERFORMANC OF SCHOOL AGE CHILDREN IN ILARO. FEPI-JOPAS, 1 (1). pp. 1-9. ISSN 2714-2531
Akoja, S.S. and Coker, O.J. (2018) Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder. International Journal of Food Science and Nutrition, 3 (5). pp. 64-70. ISSN 2455-4898
