Items where Author is "Coker,, O.J."

Akoja, S.S. and Coker,, O.J. (2019) EVALUATION OF FUNCTIONAL, PROXIMATE AND SENSORY QUALITIES OF BREADS BASED ON BLENDS OF DIOCLEA REFLEXA AND WHEAT FLOUR. In: Proceedings of 4th National Development Conference of The School of Pure and applied sceince, 2nd – 5th December, 2019, The Federal Polytechnic, Ilaro.