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Noah, Abimbola A. and Banjo, O.A (2020) Microbial, Nutrient Composition and Sensory Qualities of Cookies Fortified with Red Kidney Beans (Phaseolus vulgaris L.) and Moringa Seeds (Moringa oleifera). International Journal of Microbiology and Biotechnology, 5 (3). pp. 152-158. ISSN 2578-9678