Items where Author is "Afe, T.T"

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Sobukola, O.P and Dairo, O.U and Afe, T.T and Coker, O.J (2007) WATER SORPTION ISOTHERMS AND CRISPNESS OF FRIED YAM CHIPS IN THE TEMPERATURE RANGE FROM 293K TO 313K. International Journal of Food Properties, 10. pp. 561-575. ISSN 1094-2912

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