 | Up a level |
Makanjuola, Olakunle Moses and Adebowale, J. Olalekan (2020) Vitamins, Functional and Sensory Attributes of Biscuit Produced from Wheat-Cocoyam Composite Flour. Journal of Scientific and Innovative Research, 9 (2). pp. 77-82. ISSN 2320-4818
Adebowale, J. Olalekan and Salaam, Hafeez and Komolafe, Olakunle M. and Adebiyi, T. A. and Ilesanmi, Idayat O. (2017) Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit (Artocarpus altilis) Blends. Journal of Culinary Science & Technology, 2 (1). pp. 75-88. ISSN 1542-8052
Adebowale, J. Olalekan and Salaam, H.A and Agboola, O.A (2014) COMPARATIVE PHYSICO-CHEMICAL COMPOSITION OF NATURAL HONEY COLLECTED FROM TRADITIONAL BEE-BREEDERS IN OGUN STATE. Journal of Biological Sciences and Bioconservation, 6 (2). pp. 31-40. ISSN 2277-0143
Adebowale, J. Olalekan and Salaam, Hafeez and Umar,, B.F. and Komolafe, O. M. (2014) Fractionation and Some Cond itions on the Extract Ability of Tropical Almond (Terminalia catapa) Seed Protein. Current Research in Nutrition and Food Science, 2 (3). pp. 165-169.
Adebowale, J. Olalekan and Ajayi, A and Ibikunle, Titilayo A. (2013) Quality Assessment of Biscuits from Green Plantain (Musa paradisiaca) and African Breadfruit (Treculia africana) Flours. Journal of Culinary Science & Technology, 11 (4). pp. 336-345. ISSN 1542-8052
Adewale, J. Gbenga and Adebowale, J. Olalekan (2008) Exploratory And Confirmatory Factor Analysis Of School Repellent Variables For Out-Of School Children In Ogun State. International Journal of African & African American Studies, 7 (1). pp. 54-64.
